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Delight your taste buds with a savory treat that effortlessly combines rich flavors and wholesome ingredients. Spinach Artichoke Stuffed Mushrooms are not only an impressive appetizer for gatherings but also a comforting dish that can easily be enjoyed any time of the year. This blog post will guide you through the ingredients, preparation, and baking process to create these mouthwatering stuffed mushrooms that are sure to leave your guests asking for more.

Delicious Spinach Artichoke Stuffed Mushrooms

Elevate your holiday gatherings with these creamy Spinach Artichoke Stuffed Mushrooms! Perfect as a cozy appetizer or a delightful snack, they combine savory artichokes and fresh spinach in a tender mushroom cap. This easy weeknight dinner option is sure to impress your guests while being simple to prepare. Bake them up in just 30 minutes for a warm, comforting treat that everyone will love. Try it tonight and save this recipe for your next festive occasion!
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Ingredients
  

16 large portobello or cremini mushrooms, stems removed

1 cup fresh spinach, chopped

1 cup marinated artichoke hearts, chopped

1 cup cream cheese, softened

1/2 cup sour cream

1/2 cup grated Parmesan cheese

1/2 cup shredded mozzarella cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

2 tablespoons olive oil

1/4 cup fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prep the Mushrooms: Clean the mushrooms with a damp paper towel. Remove the stems and set them aside for later use.

      Make the Filling: In a bowl, combine the chopped spinach, artichoke hearts, cream cheese, sour cream, Parmesan cheese, mozzarella cheese, garlic powder, onion powder, and red pepper flakes. Mix until well combined. Season with salt and pepper to taste.

        Sauté the Stems: Finely chop the removed mushroom stems. In a skillet, heat olive oil over medium heat and add the chopped stems. Sauté for about 3-4 minutes until they are tender. Add this mixture to the filling and stir well.

          Stuff the Mushrooms: Spoon generous amounts of the filling into each mushroom cap, pressing it down slightly to ensure it's packed in well.

            Bake: Place the stuffed mushrooms on a baking sheet. Bake in the preheated oven for 20-25 minutes, until the mushrooms are tender and the tops are golden and bubbly.

              Garnish and Serve: Remove from the oven and let cool for a few minutes. Sprinkle with fresh parsley before serving. Enjoy your delightful stuffed mushrooms!

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6