Faster than Takeout Orange Chicken Stir Fry

Stir fry dishes are beloved for their vibrant flavors and quick cooking times, making them a go-to option for busy weeknight meals. The Quick & Zesty Orange Chicken Stir Fry is a prime example, combining tender chicken with a medley of colorful vegetables, all enveloped in a tangy orange sauce that will tantalize your taste buds.

Looking for an easy weeknight dinner thats both quick and delicious? Try this Quick & Zesty Orange Chicken Stir Fry! It features tender chicken and vibrant veggies tossed in a tangy orange sauce, making it a comforting meal the whole family will love. Ready in just 30 minutes, it's perfect for busy nights when you want something homemade without the hassle. Save this recipe for your next dinner and enjoy a flavorful feast!

Print Recipe Pin Recipe

Ingredients

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces

2 tablespoons cornstarch

2 tablespoons vegetable oil

1 red bell pepper, sliced

1 cup snap peas, trimmed

1 cup broccoli florets

1 small onion, sliced

3 cloves garlic, minced

1 teaspoon fresh ginger, grated

1/4 cup soy sauce (low sodium)

1/4 cup orange juice (freshly squeezed, if possible)

2 tablespoons honey or maple syrup

1 tablespoon rice vinegar

1/2 teaspoon red pepper flakes (adjust for spice preference)

2 green onions, sliced (for garnish)

Sesame seeds (for garnish)

Instructions

Prep the Chicken: In a mixing bowl, toss the chicken pieces with cornstarch until evenly coated. This will give the chicken a crispy texture when cooked.

Mix the Sauce: In a separate bowl, whisk together the soy sauce, orange juice, honey (or maple syrup), rice vinegar, and red pepper flakes. Set aside.

Stir Fry the Chicken: Heat 1 tablespoon of vegetable oil in a large non-stick skillet or wok over medium-high heat. Once hot, add the chicken in a single layer and cook for about 4-5 minutes until browned and cooked through. Remove the chicken from the pan and set aside.

Cook the Vegetables: In the same skillet, add the remaining tablespoon of oil. Add the sliced onion, red bell pepper, snap peas, and broccoli. Stir fry for about 3-4 minutes until the vegetables are tender-crisp.

Add Aromatics: Add the minced garlic and grated ginger to the pan. Stir and cook for an additional 30 seconds until fragrant.

Combine Everything: Return the cooked chicken to the pan and pour in the orange sauce. Stir well to combine and let it simmer for 2-3 minutes until the sauce slightly thickens and everything is heated through.

Serve: Remove from heat. Serve immediately over steamed rice or noodles, and garnish with sliced green onions and sesame seeds.

Prep Time, Total Time, Servings

15 minutes | 20 minutes | Serves 4