Pressure Cooker Cheesy Chicken & Rice

Cheesy Chicken & Rice Delight is the ultimate comfort food, perfect for busy weeknights when you want something satisfying yet quick to prepare. This dish brings together tender chicken, creamy cheese, and fluffy rice in one pot, making it an easy, delicious meal that the whole family will love. With its rich flavors and comforting texture, it has quickly become a favorite at the dinner table.

Discover the ultimate spring comfort food with this Cheesy Chicken & Rice Delight! Perfect for an easy weeknight dinner or a festive brunch, this one-pot meal brings together tender chicken, creamy cheese, and colorful vegetables for a satisfying dish thats ready in just 40 minutes. Its simple preparation means less time in the kitchen and more time enjoying with loved ones. Try it tonight for a wholesome meal that warms the heart. Save this for later!

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Ingredients

1 lb (450 g) boneless, skinless chicken thighs, cut into bite-sized pieces

1 cup long-grain white rice, rinsed

1 small onion, finely chopped

3 cloves garlic, minced

1 cup low-sodium chicken broth

1 cup whole milk

1 cup shredded sharp cheddar cheese

1 cup frozen peas and carrots mix

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon onion powder

1 teaspoon garlic powder

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Sauté the Aromatics:

Set the pressure cooker to the sauté function. Add the olive oil and heat until shimmering. Add the chopped onion and garlic, sautéing for about 2-3 minutes until they become translucent and fragrant.

Brown the Chicken:

Add the chicken pieces to the pot. Sprinkle with paprika, onion powder, garlic powder, salt, and pepper. Cook for about 5 minutes, stirring occasionally, until the chicken is no longer pink.

Add Rice and Liquid:

Pour in the rinsed rice, followed by the chicken broth and whole milk. Stir to combine all ingredients ensuring the rice is submerged evenly in the liquid.

Cook under Pressure:

Close the pressure cooker lid securely and set it to high pressure. Cook for 10 minutes. Once the cooking time is up, let the pressure release naturally for 5 minutes, then carefully use the quick release to release any remaining pressure.

Incorporate Cheese and Vegetables:

Open the lid and stir the mixture, breaking apart any clumps of rice. Add the frozen peas and carrot mix, and the shredded cheddar cheese. Stir until the cheese is melted and everything is well combined.

Serve and Garnish:

Taste and adjust seasoning if needed. Scoop the cheesy chicken and rice into bowls and garnish with fresh parsley before serving.

Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings