Zesty Lemon Herb Grilled Chicken Skewers

- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes - 2 tablespoons olive oil - Zest and juice of 2 lemons - 2 cloves garlic, minced - 1 teaspoon smoked paprika - 1 teaspoon dried oregano - 1 teaspoon dried thyme - Salt and pepper to taste - 1 bell pepper (any color), cut into 1-inch pieces - 1 red onion, cut into 1-inch pieces - Fresh parsley, chopped (for garnish)

Get ready for grilling season with these Zesty Lemon Herb Grilled Chicken Skewers! Bursting with refreshing flavors, this dish combines juicy marinated chicken with colorful bell peppers and onions for a vibrant presentation. Easy to prepare and packed with nutritious ingredients, it's perfect for outdoor gatherings or family dinners. Impress your guests with this simple yet delicious recipe that highlights the best of summer grilling. Enjoy the taste of sunshine with every bite!

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Ingredients

1 ½ lbs boneless, skinless chicken breasts, cut into 1-inch cubes

¼ cup extra-virgin olive oil

Juice of 2 large lemons (about ¼ cup)

Zest of 1 lemon

3 cloves garlic, minced

1 tbsp honey

1 tsp smoked paprika

1 tsp dried oregano

1 tsp dried thyme

1 tsp salt

½ tsp black pepper

1 red bell pepper, cut into 1-inch pieces

1 yellow bell pepper, cut into 1-inch pieces

1 red onion, cut into 1-inch pieces

Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes prior)

Instructions

Prepare Marinade: In a medium bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, honey, smoked paprika, oregano, thyme, salt, and pepper until well combined.

Marinate Chicken: Place the chicken cubes in a large resealable plastic bag or bowl. Pour the marinade over the chicken, ensuring all pieces are coated. Seal the bag (or cover the bowl) and refrigerate for at least 1 hour, preferably 2-4 hours for maximum flavor.

Prepare Vegetables: While the chicken marinates, chop the bell peppers and red onion into 1-inch pieces. Set aside.

Assemble Skewers: Preheat your grill to medium-high heat. Thread the marinated chicken pieces and the vegetables onto the skewers, alternating between chicken and vegetables for a colorful presentation.

Grill Skewers: Place the skewers on the preheated grill. Grill for about 10-12 minutes, turning occasionally, until the chicken is cooked through (internal temperature should reach 165°F) and has nice grill marks.

Serve: Remove the skewers from the grill and let them rest for a few minutes. Serve warm, garnished with fresh herbs or lemon wedges, if desired.

Prep Time, Total Time, Servings: 20 mins | 1 hour 12 mins | 4 servings