Harvest Chicken and Apple Casserole

Introduction

There’s something truly comforting about a casserole that combines savory and sweet flavors, and the Harvest Chicken and Apple Casserole does just that. This dish is perfect for fall, bringing together tender chicken and crisp Granny Smith apples, making it an ideal choice for family gatherings or a cozy weeknight dinner. The combination of ingredients not only provides a hearty meal but also fills your kitchen with delightful aromas that signal the season.

What sets this casserole apart is its unique blend of flavors. The tartness of the apples plays beautifully against the rich, savory notes of the chicken, while sharp cheddar cheese adds a creamy, indulgent finish. Whether you’re serving it at a festive occasion or simply enjoying it around the dinner table, this casserole is sure to be a hit.

Recipe Overview

– Total Time: 1 hour

– Servings: 6

– Difficulty: Easy

Ingredients

– 1.5 pounds boneless, skinless chicken thighs

– 2 Granny Smith apples, peeled and diced

– 1 medium onion, chopped

– 2 cloves garlic, minced

– 1 cup chicken broth

– 1/2 cup unsweetened applesauce

– 1 teaspoon dried thyme

– 1/2 teaspoon ground cinnamon

– 1/4 teaspoon black pepper

– 1 teaspoon salt

– 1 cup sharp cheddar cheese, shredded

– 1 cup crushed crackers (such as buttery round or saltines)

Ingredients

Instructions

1. Preheat your oven to 375°F (190°C).

2. In a large skillet over medium heat, add the chopped onions and minced garlic. Sauté until the onions are translucent.

3. Add the chicken thighs to the skillet and cook until browned on all sides, about 5-7 minutes.

4. In a large mixing bowl, combine the diced apples, chicken broth, applesauce, thyme, cinnamon, black pepper, and salt. Stir well to combine.

5. Transfer the chicken from the skillet into the mixing bowl and toss to coat the chicken with the apple mixture.

6. Pour the mixture into a greased 9×13 inch casserole dish, spreading it evenly.

7. Sprinkle the shredded cheddar cheese over the top of the casserole.

8. Finally, evenly distribute the crushed crackers over the cheese layer.

9. Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the cracker topping is golden brown.

10. Remove from the oven and let it rest for 5 minutes before serving.

The Appeal of Casseroles

Casseroles have a special place in many homes for a variety of reasons. They are incredibly convenient, allowing you to prepare a complete meal in a single dish. This makes them perfect for busy weeknights or family gatherings where time is of the essence. The versatility of casseroles means you can easily adapt the ingredients to suit your family’s tastes or what you have on hand.

The Harvest Chicken and Apple Casserole exemplifies the charm of casseroles—it’s hearty, satisfying, and provides a perfect balance of flavors that everyone will enjoy. This dish not only nourishes the body but also creates a warm, inviting atmosphere that encourages family and friends to gather around the table.

Ingredient Breakdown

Boneless, Skinless Chicken Thighs

Choosing chicken thighs over breasts brings extra tenderness and flavor to the dish, ensuring a juicy bite in every serving.

Granny Smith Apples

These apples are tart and crisp, providing a refreshing contrast to the savory chicken and enhancing the overall flavor profile of the casserole.

Onion and Garlic

These aromatics are essential for building a robust flavor base, adding depth and richness to every bite.

Chicken Broth and Unsweetened Applesauce

Both ingredients contribute moisture to the casserole, while the applesauce adds a hint of natural sweetness that complements the savory elements.

Herbs and Spices

Thyme, cinnamon, black pepper, and salt work together to elevate the dish—thyme adds an earthy note, while cinnamon introduces a warm, aromatic touch.

Cheese and Crackers

Sharp cheddar cheese provides a creamy finish, while the crushed crackers create a delightful crunch on top, making for a satisfying texture contrast.

There's something truly comforting about a casserole that combines savory and sweet flavors, and the Harvest Chicken and Apple Casserole does just that. This dish is perfect for fall, bringing together tender chicken and crisp Granny Smith apples, making it an ideal choice for family gatherings or a cozy weeknight dinner. The combination of ingredients not only provides a hearty meal but also fills your kitchen with delightful aromas that signal the season.

Tips for Perfecting Your Casserole

The Role of Cheddar Cheese

In your Harvest Chicken and Apple Casserole, cheddar cheese plays a crucial role in adding creaminess and depth of flavor. As it melts, it creates a rich, gooey texture that binds the ingredients together, enhancing the overall dish. Opt for sharp cheddar for a more pronounced flavor that contrasts beautifully with the sweetness of the apples.

Buttery Crackers for Crunch

Topping your casserole with buttery crackers introduces a delightful crunch that complements the creamy filling. This textural contrast not only elevates the dish but also adds an appealing visual element. For best results, crush the crackers just before serving to maintain their crispiness.

Preparation Steps

Prepping the Oven

Before you start preparing your casserole, preheat your oven to 375°F (190°C). Preheating is essential for ensuring even cooking throughout the dish, helping to achieve that perfect golden-brown top.

Sautéing the Chicken

Begin by browning the chicken in a skillet. This technique not only locks in moisture but also develops a rich flavor through caramelization. Aim for a nice golden color on the chicken pieces, which will enhance the dish’s overall taste and texture.

Cooking Vegetables and Apples

In the same skillet, add onions and garlic, sautéing them until they are fragrant and translucent. Then, introduce diced apples to the mix. The sweetness of the apples will balance the savory elements of the chicken and vegetables, creating a harmonious flavor profile.

Assembling the Casserole

In a large baking dish, layer the sautéed chicken, vegetables, and apples. Pour in any remaining sauce or seasoning, ensuring even distribution for optimal flavor. Top with shredded cheddar cheese and crushed buttery crackers to finish.

Baking Instructions

Cover the casserole with aluminum foil and bake for about 30 minutes. This step is crucial to keep the moisture in and allow the flavors to meld. After 30 minutes, remove the foil and continue baking for an additional 15-20 minutes, or until the topping is golden brown. Always check that the internal temperature of the chicken reaches 165°F (75°C) for safety.

Serving Suggestions

Pair your Harvest Chicken and Apple Casserole with a fresh green salad or roasted vegetables for a balanced meal. A drizzle of balsamic glaze over the casserole or salad can elevate the dish with a tangy finish, perfectly complementing the sweetness of the apples.

Nutritional Information

This casserole is not only delicious but also packed with nutritional benefits. The chicken provides a good source of protein, while the apples contribute essential vitamins and fiber. The cheddar cheese adds calcium, making it a well-rounded meal that can cater to various dietary preferences. It serves as a comforting option for families, offering both nourishment and satisfaction.

Conclusion

The Harvest Chicken and Apple Casserole embodies the comforting essence of home-cooked meals. It is a delightful way to celebrate the flavors of the harvest season, bringing warmth and joy to your dining table. We encourage you to try this recipe and experience the perfect blend of flavors that will have your loved ones asking for seconds. Cooking this casserole is not just about the meal; it’s about creating cherished moments with those you care about.

There's something truly comforting about a casserole that combines savory and sweet flavors, and the Harvest Chicken and Apple Casserole does just that. This dish is perfect for fall, bringing together tender chicken and crisp Granny Smith apples, making it an ideal choice for family gatherings or a cozy weeknight dinner. The combination of ingredients not only provides a hearty meal but also fills your kitchen with delightful aromas that signal the season.

Harvest Chicken and Apple Casserole

Warm up your fall evenings with this delightful Harvest Chicken and Apple Casserole, a unique blend of savory chicken and sweet Granny Smith apples. Perfect for a cozy weeknight dinner or a festive gathering, this creamy dish is not only quick but also fills your home with comforting aromas. The cheddar cheese topping adds an indulgent touch that will leave everyone craving more. Try it tonight and create a memorable meal that brings loved ones together!

Ingredients
  

2 lbs boneless, skinless chicken thighs

2 large Granny Smith apples, cored and sliced

1 large onion, thinly sliced

4 cloves garlic, minced

1 cup chicken broth

1 cup unsweetened applesauce

2 teaspoons dried thyme

1 teaspoon ground cinnamon

½ teaspoon black pepper

½ teaspoon salt

1 cup shredded sharp cheddar cheese

1 cup crushed buttery crackers (such as Ritz)

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Add the chicken thighs, seasoned with salt, pepper, and thyme. Sauté for about 5-7 minutes until browned on both sides but not fully cooked through. Remove from heat and set aside.

      Prepare Vegetables and Apples: In the same skillet, add sliced onion and garlic. Sauté for about 3-4 minutes until the onion is translucent. Then, stir in the sliced apples and cook for another 2-3 minutes until slightly softened.

        Assemble the Casserole: In a large mixing bowl, combine the chicken broth, applesauce, cinnamon, and the sautéed mixture of chicken, apples, and onions. Mix well until everything is evenly coated.

          Layer in Baking Dish: Transfer the chicken and apple mixture into a greased 9x13 inch casserole dish. Spread it out evenly.

            Add Cheese and Topping: Sprinkle the shredded cheese evenly over the top of the chicken and apple mixture. Finally, sprinkle the crushed buttery crackers over the cheese layer for added crunch.

              Bake: Cover the casserole with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes or until the chicken is cooked through (internal temperature of 165°F) and the topping is golden brown.

                Garnish and Serve: Once baked, remove from the oven and let it sit for 5-10 minutes. Garnish with fresh chopped parsley before serving.

                  Prep Time, Total Time, Servings: 20 minutes | 50 minutes | Serves 6