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There's something truly comforting about a casserole that combines savory and sweet flavors, and the Harvest Chicken and Apple Casserole does just that. This dish is perfect for fall, bringing together tender chicken and crisp Granny Smith apples, making it an ideal choice for family gatherings or a cozy weeknight dinner. The combination of ingredients not only provides a hearty meal but also fills your kitchen with delightful aromas that signal the season.

Harvest Chicken and Apple Casserole

Warm up your fall evenings with this delightful Harvest Chicken and Apple Casserole, a unique blend of savory chicken and sweet Granny Smith apples. Perfect for a cozy weeknight dinner or a festive gathering, this creamy dish is not only quick but also fills your home with comforting aromas. The cheddar cheese topping adds an indulgent touch that will leave everyone craving more. Try it tonight and create a memorable meal that brings loved ones together!
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Ingredients
  

2 lbs boneless, skinless chicken thighs

2 large Granny Smith apples, cored and sliced

1 large onion, thinly sliced

4 cloves garlic, minced

1 cup chicken broth

1 cup unsweetened applesauce

2 teaspoons dried thyme

1 teaspoon ground cinnamon

½ teaspoon black pepper

½ teaspoon salt

1 cup shredded sharp cheddar cheese

1 cup crushed buttery crackers (such as Ritz)

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Add the chicken thighs, seasoned with salt, pepper, and thyme. Sauté for about 5-7 minutes until browned on both sides but not fully cooked through. Remove from heat and set aside.

      Prepare Vegetables and Apples: In the same skillet, add sliced onion and garlic. Sauté for about 3-4 minutes until the onion is translucent. Then, stir in the sliced apples and cook for another 2-3 minutes until slightly softened.

        Assemble the Casserole: In a large mixing bowl, combine the chicken broth, applesauce, cinnamon, and the sautéed mixture of chicken, apples, and onions. Mix well until everything is evenly coated.

          Layer in Baking Dish: Transfer the chicken and apple mixture into a greased 9x13 inch casserole dish. Spread it out evenly.

            Add Cheese and Topping: Sprinkle the shredded cheese evenly over the top of the chicken and apple mixture. Finally, sprinkle the crushed buttery crackers over the cheese layer for added crunch.

              Bake: Cover the casserole with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes or until the chicken is cooked through (internal temperature of 165°F) and the topping is golden brown.

                Garnish and Serve: Once baked, remove from the oven and let it sit for 5-10 minutes. Garnish with fresh chopped parsley before serving.

                  Prep Time, Total Time, Servings: 20 minutes | 50 minutes | Serves 6