Creamy Garlic Butter Chicken and Potatoes

Introduction

Creamy Garlic Butter Chicken and Potatoes is a delightful one-pan dish that brings together the rich flavors of garlic and butter with the comforting appeal of tender chicken and baby potatoes. This recipe is perfect for those who appreciate a meal that feels indulgent yet is surprisingly simple to prepare.

The creamy texture of the sauce, combined with the aromatic herbs, creates a comforting dish that is both satisfying and delicious. Whether it’s a busy weeknight or a special occasion, this recipe is sure to impress your family and friends.

With just a few key ingredients, you can create a mouthwatering meal that looks as good as it tastes. Let’s dive into the details of this easy, flavorful dish!

Recipe Overview

– Total Time: 1 hour

– Servings: 4

– Difficulty: Easy

Ingredients

– 4 boneless, skinless chicken thighs

– 1 pound baby potatoes, halved

– 4 cloves garlic, minced

– 1 cup heavy cream

– 1 cup chicken broth

– 2 tablespoons butter

– 1 teaspoon fresh thyme, chopped

– 1 teaspoon fresh rosemary, chopped

– Salt and pepper to taste

– Optional: Zest of 1 lemon

– Optional: Fresh parsley, chopped for garnish

Instructions

1. Preheat your oven to 400°F (200°C).

2. In a large mixing bowl, toss the halved baby potatoes with olive oil, salt, and pepper. Spread them out on a baking sheet in a single layer.

3. Roast the potatoes in the preheated oven for about 25-30 minutes, or until they are golden brown and fork-tender. Stir halfway through for even cooking.

4. While the potatoes are roasting, season the chicken thighs with salt and pepper on both sides.

5. In a large skillet over medium heat, melt the butter. Add the chicken thighs and cook for about 5-7 minutes on each side until they are browned and cooked through. Remove the chicken from the skillet and set aside.

6. In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.

7. Pour in the chicken broth and heavy cream, stirring to combine. Add the thyme and rosemary, and let the sauce simmer for about 5 minutes, until it thickens slightly.

8. Return the chicken to the skillet, coating it in the creamy sauce. Allow it to simmer for an additional 5 minutes.

9. Once the potatoes are done roasting, add them to the skillet with the chicken and sauce, gently mixing to combine.

10. If desired, sprinkle with lemon zest and fresh parsley before serving for an added flavor boost.

Ingredients Overview

– Boneless, skinless chicken thighs: Tender and flavorful, chicken thighs are perfect for this dish as they remain juicy during cooking.

– Baby potatoes: Their small size and creamy texture make them ideal for roasting, ensuring they absorb the garlic butter flavor beautifully.

– Garlic: Packed with health benefits, garlic adds a robust flavor that enhances the dish’s overall taste.

– Heavy cream and chicken broth: These ingredients create a rich, creamy sauce that envelops the chicken and potatoes.

– Herbs (thyme and rosemary): Aromatic and flavorful, these herbs elevate the dish, adding depth and character.

– Optional ingredients (lemon zest and parsley): A touch of lemon zest brightens the dish, while parsley adds a fresh finish and visual appeal.

Tips for Perfectly Seasoning Chicken

Properly seasoning your chicken is crucial for maximizing flavor. Start by generously salting both sides of the chicken breasts before cooking. This not only enhances the taste but also helps to tenderize the meat. Consider using a blend of herbs such as thyme, rosemary, or even paprika to elevate the flavor profile. A well-seasoned chicken forms the foundation of a delicious dish, so don’t skip this important step.

Searing the Chicken: Locking in Flavors

The searing process is key to achieving a golden crust on your chicken while locking in moisture. Heat your skillet over medium-high heat and add a tablespoon of butter. Once the butter is bubbling, carefully place the seasoned chicken in the skillet. Let it sear without moving it for about 5-7 minutes until it develops a rich, golden-brown color. This caramelization not only adds flavor but also creates a beautiful presentation when served.

Creating the Creamy Sauce

Using the same skillet after searing the chicken is essential for building flavor in your sauce. Start by lowering the heat and adding minced garlic. Sauté the garlic just until fragrant, being careful not to overcook it, as burnt garlic can impart a bitter taste. After the garlic is fragrant, pour in chicken broth, scraping the bottom of the skillet to release any flavorful bits stuck to the pan. This step adds depth to your creamy sauce, making it irresistibly rich.

Combining the Ingredients

Once the sauce is prepared, return the seared chicken to the skillet. Add in the roasted potatoes, ensuring they are well-coated in the creamy sauce. Allow the chicken to simmer in the sauce for several minutes; this step is crucial for flavor infusion. The chicken will absorb the creamy goodness, and the potatoes will soak up the flavors, creating a cohesive dish.

Final Touches and Serving Suggestions

Garnishing your dish with fresh parsley and a sprinkle of lemon zest not only enhances the visual appeal but also adds a burst of freshness that balances the richness of the sauce. Serve your creamy garlic butter chicken and potatoes with a side of steamed green vegetables or a crisp salad for a complete meal. Pair it with a glass of white wine, such as Chardonnay, to complement the flavors perfectly.

Nutritional Information

This dish offers a balanced nutritional profile. The chicken provides a hearty source of protein, essential for muscle repair and growth, while the potatoes contribute carbohydrates, fueling your body with energy. The cream and butter, although high in fat, add richness and flavor—making this dish both satisfying and indulgent. Enjoy in moderation as part of a balanced diet.

Cooking Tips and Variations

For those looking to mix things up, consider swapping out chicken breasts for thighs, which are juicier and more flavorful. You can also add vegetables like spinach, mushrooms, or bell peppers to the creamy sauce for added nutrition and flavor. If you’re looking for a lighter version, reduce the amount of cream used or substitute with low-fat milk or a plant-based alternative. These adjustments can help make this delightful dish suitable for various dietary needs.

Conclusion

Creamy garlic butter chicken and potatoes is a simple yet luxurious dish that promises to satisfy your taste buds. With its rich flavors and comforting appeal, it’s a recipe worth trying. Gather your ingredients and prepare to enjoy a meal that not only nourishes but also delights. Whether for a weeknight dinner or a special occasion, this dish offers a taste of comfort that you and your loved ones will cherish.

Creamy Garlic Butter Chicken and Potatoes

Indulge in the rich flavors of Creamy Garlic Butter Chicken and Potatoes, a one-pan wonder that elevates any meal. This easy recipe combines tender chicken thighs and golden baby potatoes, all enveloped in a luscious, creamy garlic sauce. Perfect for busy weeknights or special gatherings, this dish is both satisfying and simple to make. With just a few ingredients, it’s a delightful addition to your dinner table that will impress family and friends. Discover the ease of this comforting meal today!

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Ingredients

  

4 boneless, skinless chicken thighs

1 lb baby potatoes, halved

4 tablespoons unsalted butter

6 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

1 tablespoon olive oil

Fresh parsley for garnish (optional)

Zest of 1 lemon (optional)

Instructions

 

Prep the Potatoes: Start by preheating your oven to 400°F (200°C). In a large oven-proof skillet, add the halved baby potatoes and drizzle with olive oil. Season with salt, pepper, thyme, and rosemary. Toss until the potatoes are well coated.

Roast the Potatoes: Place the skillet in the preheated oven and roast the potatoes for 20-25 minutes, or until golden and tender, stirring halfway through.

Cook the Chicken: While the potatoes are roasting, season the chicken thighs generously with salt and pepper. In a large skillet over medium heat, melt 2 tablespoons of butter. Add the chicken thighs and sear for about 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Make the Creamy Sauce: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the skillet.

Add Cream and Seasoning: Stir in the heavy cream, thyme, rosemary, and adjust seasoning with salt and pepper. Allow the sauce to simmer gently for 3-5 minutes until it thickens slightly.

Combine Everything: Return the seared chicken thighs to the skillet, allowing them to soak in the creamy garlic sauce. If the potatoes are done roasting, add them to the skillet as well. Stir gently to coat everything in the sauce.

Garnish and Serve: Remove the skillet from heat. If desired, add lemon zest for a refreshing touch and garnish with freshly chopped parsley. Serve warm and enjoy your creamy garlic butter chicken and potatoes!

Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings