Snickerdoodle Cream Cheese Apple Pie: A Unique Fusion Dessert

Ingredients

• 1 1/4 cups all‑purpose flour
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 3–4 tablespoons ice‑cold water
• 5 medium Granny Smith apples, peeled, cored, and sliced 1/4‑inch thick
• 3/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 8 ounces cream cheese, softened
• 1/4 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup all‑purpose flour
• 1/3 cup light brown sugar, packed
• 1 teaspoon ground cinnamon

Instructions