SNICKERDOODLE CREAM CHEESE APPLE PIE

Understanding the cultural significance of both snickerdoodles and apple pie sets the stage for this recipe. Both desserts have rich histories that have become intertwined with American culinary traditions. Their distinct flavors and textures not only provide a delightful eating experience but also resonate with memories of gatherings and celebrations.

Discover the delightful Snickerdoodle Cream Cheese Apple Pie, a unique dessert that combines the nostalgic flavors of apple pie with the warm, comforting essence of snickerdoodle cookies. This recipe features a flaky crust, a creamy cream cheese filling, and a crunchy topping that adds texture and flavor. Perfect for special occasions or a weekend treat, this pie promises to impress your family and friends while creating lasting memories around the table. Join us as we guide you through its rich history and step-by-step preparation!

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Ingredients

For the Crust:

2 ½ cups all-purpose flour

1 tsp baking powder

½ tsp salt

1 cup unsalted butter, chilled and cubed

1/4 cup granulated sugar

1/4 cup brown sugar

1 egg, beaten

1 tsp vanilla extract

For the Filling:

4 cups Granny Smith apples, peeled, cored, and sliced

1 cup cream cheese, softened

1/2 cup granulated sugar

1/2 tsp cinnamon

1/4 tsp nutmeg

1 tsp vanilla extract

1 tbsp lemon juice

For the Snickerdoodle Topping:

1/2 cup granulated sugar

2 tsp ground cinnamon

1/4 cup butter, melted

1 cup all-purpose flour

1/4 tsp baking soda

1/4 tsp cream of tartar

1/2 cup brown sugar

Instructions

Make the Crust:

- In a large mixing bowl, combine the flour, baking powder, and salt.

- Using a pastry cutter or your fingers, mix in the chilled butter until the mixture resembles coarse crumbs.

- Stir in the granulated sugar, brown sugar, beaten egg, and vanilla extract until the dough comes together.

- Divide the dough in half, flatten into disks, wrap in plastic and refrigerate for at least 1 hour.

Prepare the Apple Filling:

- In a large bowl, mix the sliced apples with lemon juice, sugar, cinnamon, nutmeg, and vanilla extract. Toss to coat the apples evenly. Set aside.

Prepare the Cream Cheese Layer:

- In a mixing bowl, beat the softened cream cheese with the granulated sugar until smooth and creamy.

Preheat the Oven:

- Preheat your oven to 375°F (190°C).

Roll out the Crust:

- On a floured surface, roll out one of the chilled dough disks to fit a 9-inch pie pan. Place the crust into the pan and gently press it into the edges.

Layer the Cream Cheese:

- Spread the cream cheese mixture evenly over the bottom of the crust.

Add the Apple Filling:

- Layer the apple mixture on top of the cream cheese layer, distributing the apples evenly.

Make the Snickerdoodle Topping:

- In a separate bowl, mix together the granulated sugar, cinnamon, melted butter, flour, baking soda, cream of tartar, and brown sugar until crumbly. Sprinkle this mixture generously over the apple filling.

Bake:

- Place the pie in the preheated oven and bake for 45-50 minutes, or until the apples are tender and the topping is golden brown.

Cool & Serve:

- Allow the pie to cool for at least 30 minutes before slicing. Serve warm or at room temperature, perhaps with a scoop of vanilla ice cream.

Prep Time, Total Time, Servings: 30 mins | 1 hour 30 mins | 8 servings