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Cottage cheese flatbread is a delightful and versatile dish that caters to those seeking gluten-free options without compromising flavor or texture. This recipe is perfect for anyone looking to enjoy a soft, savory bread that can be served in various ways, whether as a side dish, a wrap, or even as a base for a delicious meal. The creamy richness of cottage cheese not only enhances the flavor profile but also contributes significantly to the flatbread's unique texture. Moreover, the ease of preparation makes it an ideal addition to your meal repertoire, whether you're a busy parent, a culinary novice, or simply someone who loves to cook.

🍞✨ Cottage Cheese Flatbread Recipe: Soft, Savory, and Gluten-Free! ✨🍞

Discover the delicious world of cottage cheese flatbread—a soft, savory, and gluten-free option that's perfect for any meal. This versatile recipe highlights the creamy richness of cottage cheese, bringing nutrition and flavor to your table. Ideal for wraps, side dishes, or as a base for your favorite toppings, this flatbread is easy to prepare and customize. Learn how to make this tasty addition to your diet and explore endless serving possibilities. Enjoy a healthy, satisfying alternative to traditional bread!
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Ingredients
  

1 cup cottage cheese (preferably small curd)

1 cup gluten-free all-purpose flour (ensure it contains xanthan gum)

2 large eggs

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon salt

1/2 teaspoon baking powder

1 tablespoon fresh herbs (like parsley, dill, or chives), finely chopped (optional)

Olive oil or cooking spray for frying

Instructions
 

Combine Mixture: In a mixing bowl, add the cottage cheese, gluten-free flour, eggs, garlic powder, onion powder, salt, and baking powder. Mix well until all ingredients are combined into a smooth batter.

    Add Herbs: If desired, stir in the fresh herbs to enhance the flavor.

      Heat Pan: Use a non-stick skillet or frying pan. Heat it over medium heat and lightly grease it with olive oil or cooking spray.

        Cook Flatbread: Pour about 1/4 cup of the batter onto the hot skillet for each flatbread. Use the back of a spatula to gently spread it into a circle, about 1/4 inch thick.

          Flip and Brown: Cook for about 3-4 minutes on one side or until the edges begin to look set and the bottom is golden brown. Carefully flip the flatbread and cook for another 3-4 minutes until the other side is also golden.

            Repeat: Remove the cooked flatbread from the skillet and keep it warm in a clean kitchen towel. Repeat the process with the remaining batter, adding more oil as needed.

              Serve: Enjoy the flatbread warm as is, or serve it with dips, alongside soups, or as a sandwich base filled with your favorite ingredients!

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4 flatbreads