Discover the quick and nutritious delight of a 10-Minute Avocado Egg Salad! This recipe combines creamy avocado with protein-packed eggs, making it perfect for a light lunch, brunch, or snack. Easy to prepare, the salad features fresh veggies like red onion and celery for a satisfying crunch, with a zesty kick from lime juice and Dijon mustard. Enjoy it on toast, in lettuce wraps, or simply on its own for a delicious and balanced meal that fits any busy lifestyle. Perfect for those seeking healthy eating without compromise!
4 hard-boiled eggs, peeled and chopped
1 ripe avocado, mashed
2 tablespoons Greek yogurt or mayonnaise
1 tablespoon Dijon mustard
Juice of 1 lime
1/4 cup red onion, finely chopped
1/4 cup celery, finely chopped
Salt and pepper to taste
Optional: Chopped fresh herbs (cilantro, dill, or parsley) for garnish