Go Back
In the fast-paced world we live in, finding a nutritious yet quick meal can often feel like a daunting challenge. The 10-Minute Avocado Egg Salad emerges as a delightful solution, offering a perfect blend of creamy avocado and protein-packed eggs. This recipe not only provides a satisfying flavor profile but also serves as a versatile dish suitable for various occasions—be it a light lunch, a brunch spread, or a quick snack.

10-Minute Avocado Egg Salad

Discover the quick and nutritious delight of a 10-Minute Avocado Egg Salad! This recipe combines creamy avocado with protein-packed eggs, making it perfect for a light lunch, brunch, or snack. Easy to prepare, the salad features fresh veggies like red onion and celery for a satisfying crunch, with a zesty kick from lime juice and Dijon mustard. Enjoy it on toast, in lettuce wraps, or simply on its own for a delicious and balanced meal that fits any busy lifestyle. Perfect for those seeking healthy eating without compromise!
Print Recipe Pin Recipe

Ingredients
  

4 hard-boiled eggs, peeled and chopped

1 ripe avocado, mashed

2 tablespoons Greek yogurt or mayonnaise

1 tablespoon Dijon mustard

Juice of 1 lime

1/4 cup red onion, finely chopped

1/4 cup celery, finely chopped

Salt and pepper to taste

Optional: Chopped fresh herbs (cilantro, dill, or parsley) for garnish

Instructions
 

Start by placing the chopped hard-boiled eggs in a mixing bowl.

    Add the mashed avocado, Greek yogurt (or mayonnaise), and Dijon mustard to the bowl.

      Squeeze in the lime juice and mix all the ingredients together gently until well combined, being careful not to mash the eggs too much.

        Fold in the chopped red onion and celery for added crunch and flavor.

          Season the mixture with salt and pepper to taste. Add the chopped fresh herbs if desired.

            Serve the avocado egg salad on whole grain toast, lettuce wraps, or in a sandwich. Enjoy immediately!

              Prep Time: 5 minutes | Total Time: 10 minutes | Servings: 4