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In a world where time is often at a premium, the appeal of quick and flavorful pasta dishes has never been more significant. Whether you’re a busy professional, a parent juggling countless responsibilities, or simply someone who craves a delicious meal without the fuss, the allure of a simple yet satisfying pasta dish is hard to resist. Among the myriad of pasta options, Garlic Parmesan Pasta stands out for its ability to deliver a burst of flavor in just 10 minutes.

10-Minute Garlic Parmesan Pasta – Quick & Flavorful!

Discover the joy of quick cooking with this 10-Minute Garlic Parmesan Pasta recipe! Perfect for busy weeknights, this dish combines simple, high-quality ingredients like pasta, garlic, and Parmesan cheese to create a rich and flavorful meal in no time. Whether you choose spaghetti for a light touch or fettuccine for heartiness, you'll love how easily this dish comes together. Add a sprinkle of fresh parsley and a hint of red pepper flakes for a delightful finish. Enjoy a comforting and nutritious bowl that speaks to your culinary creativity!
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Ingredients
  

8 oz spaghetti or fettuccine

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon red pepper flakes (optional)

1 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

Salt and pepper, to taste

Zest of 1 lemon (optional)

Extra Parmesan for serving

Instructions
 

Cook the Pasta:

    - Bring a pot of salted water to a boil. Add the spaghetti or fettuccine and cook according to package instructions until al dente, typically about 8-10 minutes. Reserve 1 cup of pasta water, then drain the pasta.

      Heat the Oil:

        - While the pasta is cooking, heat 3 tablespoons of olive oil in a large skillet over medium heat.

          Sauté the Garlic:

            - Add the minced garlic to the skillet and sauté for about 1-2 minutes, until fragrant and lightly golden. Be careful not to burn the garlic.

              Add Flavors:

                - If using, stir in the red pepper flakes for a touch of heat. Then, add the drained pasta to the skillet and toss to combine with the garlic oil.

                  Combine Ingredients:

                    - Sprinkle the grated Parmesan cheese over the pasta and pour in a splash of the reserved pasta water (about 1/4 cup). Toss everything together to create a creamy sauce, adding more pasta water as necessary to reach your desired consistency.

                      Season & Add Freshness:

                        - Season with salt and pepper to taste. For an extra zing, add the lemon zest and chopped parsley, tossing again to mix thoroughly.

                          Serve:

                            - Plate your delicious garlic Parmesan pasta immediately, garnishing with extra Parmesan cheese and a sprinkle of freshly chopped parsley if desired.

                              Prep Time, Total Time, Servings: 2 min | 10 min | Serves 2

                                Enjoy your quick and flavorful Garlic Parmesan Pasta! 🍽️