Go Back
At the heart of our Creamy Peanut Butter Chocolate Bliss Bark lies Greek yogurt, a versatile ingredient renowned for its creamy texture and nutritional benefits. Greek yogurt is strained to remove whey, resulting in a thicker consistency than regular yogurt. This process not only enhances its texture but also concentrates its nutritional profile.

10 Minute Peanut Butter Chocolate Greek Yogurt Bark |

Indulge in the deliciousness of Creamy Peanut Butter Chocolate Bliss Bark, a unique dessert that blends chocolate, peanut butter, and Greek yogurt for a creamy delight. This easy-to-make treat offers a healthier alternative to traditional sweets, making it perfect for any occasion. Explore the nutritional benefits and customizable variations of this irresistible bark, and learn useful storage tips to enjoy it anytime. Master the art of making this guilt-free dessert that satisfies your sweet cravings!
Print Recipe Pin Recipe

Ingredients
  

2 cups plain Greek yogurt

1/2 cup creamy peanut butter

1/4 cup honey or maple syrup

1/2 cup dark chocolate chips (or milk chocolate, if preferred)

1/4 cup chopped nuts (e.g., almonds, peanuts, or walnuts)

1/4 cup shredded coconut (optional)

A pinch of sea salt

Fresh berries for garnish (optional)

Instructions
 

Prepare the Yogurt Mixture: In a mixing bowl, combine the Greek yogurt, creamy peanut butter, honey (or maple syrup), and a pinch of sea salt. Use a whisk or spatula to mix until smooth and creamy.

    Spread the Mixture: Line a baking sheet with parchment paper. Pour the yogurt mixture onto the parchment and use a spatula to spread it evenly into a rectangle about 1/2 inch thick.

      Melt the Chocolate: In a microwave-safe bowl, microwave the dark chocolate chips in 30-second intervals, stirring in between, until melted and smooth.

        Drizzle the Chocolate: Using a spatula or a spoon, drizzle the melted chocolate over the yogurt mixture. You can use the back of the spoon to swirl the chocolate lightly into the yogurt for a marbled effect.

          Add Toppings: Sprinkle the chopped nuts and shredded coconut (if using) over the top of the bark.

            Freeze: Place the baking sheet in the freezer and let it chill for 1–2 hours or until the bark is firm.

              Break and Serve: Once frozen, remove the bark from the parchment paper and break it into pieces. Serve immediately or store in an airtight container in the freezer.

                Prep Time, Total Time, Servings: 5 minutes | 2 hours (including freezing) | 8 servings