30-Minute Cheesy Spinach and Chicken Bake

In our fast-paced lives, finding time to prepare nutritious and delicious meals can be a challenge. This is where the 30-Minute Cheesy Spinach and Chicken Bake shines. Combining the savory goodness of chicken with the vibrant flavors of spinach and a trio of cheeses, this dish is not only quick to make but also satisfying and wholesome. Perfect for busy weeknights or a comforting weekend meal, this recipe is a must-try for any home cook looking to whip up something delicious without spending hours in the kitchen.

Looking for a quick and delicious meal? Try this 30-Minute Cheesy Spinach and Chicken Bake, a perfect blend of shredded rotisserie chicken, fresh spinach, and a trio of cheeses. It's easy to make and packed with flavor, making it ideal for busy weeknights. With simple ingredients and straightforward instructions, you'll whip up a wholesome dish that everyone will love. Enjoy cozy nights at home with this comforting bake that comes together in no time!

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Ingredients

2 cups cooked chicken, shredded (rotisserie chicken works great)

4 cups fresh spinach, chopped

1 cup ricotta cheese

1 cup mozzarella cheese, shredded

1/2 cup Parmesan cheese, grated

2 cloves garlic, minced

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon olive oil

1/4 cup breadcrumbs (optional for a crunchy topping)

Fresh basil for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

Sauté the Spinach: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then, add the chopped spinach and cook until wilted, about 3-4 minutes. Remove from heat and set aside.

Mix the Cheesy Filling: In a large bowl, combine the ricotta cheese, half of the mozzarella cheese, Parmesan cheese, Italian seasoning, salt, and black pepper. Stir in the sautéed spinach and the shredded chicken until well mixed.

Assemble the Bake: Transfer the chicken and spinach mixture into a greased baking dish (about 9x13 inches). Spread it out evenly. Top with the remaining mozzarella cheese and, if using, sprinkle breadcrumbs on top for added crunch.

Bake: Place in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden brown.

Garnish and Serve: Remove from the oven, let it cool for a few minutes, and garnish with fresh basil if desired. Serve warm and enjoy!

Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings