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Peanut butter cookies are a beloved classic, cherished by cookie enthusiasts across generations. Their rich, nutty flavor and delightful chewy texture make them an irresistible treat for anyone with a sweet tooth. The beauty of peanut butter cookies lies not only in their taste but also in their simplicity. In today’s fast-paced world, where time is often a luxury, straightforward recipes that yield delicious results are more important than ever.

4-Ingredient Peanut Butter Cookies – So Easy!

Discover the joy of baking with this super simple 4-ingredient peanut butter cookie recipe! Perfect for any skill level, these cookies are quick to make and packed with flavor. Just combine peanut butter, sugar, egg, and vanilla extract to create a delightful treat. With their rich, nutty taste and chewy texture, they’re sure to satisfy your sweet cravings. Whether for a special occasion or an everyday snack, these cookies are a must-try!
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Ingredients
  

1 cup creamy or crunchy peanut butter

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

Instructions
 

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cookie release.

    Mix Ingredients: In a large mixing bowl, combine the peanut butter, granulated sugar, and egg. Add the vanilla extract and mix until all ingredients are well incorporated and form a smooth dough. The mixture should be thick and slightly sticky.

      Form the Cookies: Using a tablespoon or a cookie scoop, portion out the dough and roll it into small balls (about 1 inch in diameter). Place each ball on the prepared baking sheet, leaving some space between them as they will spread a bit.

        Flatten and Create Patterns: Using a fork, gently press each cookie ball to flatten it slightly. Then, create a crisscross pattern by pressing down with the fork in one direction and then again in the opposite direction.

          Bake: Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The cookies will seem soft but will firm up as they cool.

            Cool and Enjoy: Remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious homemade peanut butter cookies with a glass of milk or your favorite beverage!

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 12 cookies