A Bright Beginning: Lemon Trifle

Trifle desserts have a unique allure that captivates dessert lovers around the world. These delightful layered treats are not only visually stunning but also offer a symphony of flavors and textures that create a truly indulgent experience. Among the myriad of trifle variations, the Lemon Trifle stands out as a refreshing and light option that perfectly embodies the essence of citrus. Its bright, zesty flavors invigorate the palate, making it an ideal choice for any occasion.

Experience the refreshing delight of Lemon Trifle with this easy-to-follow recipe. This layered dessert expertly combines creamy lemon curd, fluffy whipped cream, and light ladyfinger cookies for a taste sensation that will invigorate any gathering. Perfect for summer barbecues, birthdays, or special occasions, the Lemon Trifle not only looks stunning but also offers a beautiful balance of tartness and sweetness. Discover the joy of creating this elegant treat today!

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Ingredients

1 large lemon (juice and zest)

1 cup granulated sugar

4 large eggs

1/2 cup unsalted butter, softened

1 teaspoon vanilla extract

2 cups heavy whipping cream

2 tablespoons powdered sugar

1 package (10 ounces) ladyfinger cookies

Fresh berries (such as strawberries and blueberries) for garnish

Fresh mint leaves for garnish

Instructions

Make the Lemon Curd: In a medium saucepan, whisk together 1 large lemon juice, zest, 1 cup granulated sugar, and 4 large eggs. Cook over medium heat, stirring constantly until the mixture thickens and coats the back of a spoon (about 8-10 minutes). Remove from heat and whisk in 1/2 cup softened butter and 1 teaspoon vanilla extract. Strain through a fine sieve into a bowl and let cool completely.

Prepare the Whipped Cream: In a large mixing bowl, beat 2 cups heavy whipping cream and 2 tablespoons powdered sugar using an electric mixer until soft peaks form. Be careful not to overwhip; the cream should be fluffy and smooth.

Assemble the Trifle: In a trifle dish or individual serving glasses, start by layering ladyfinger cookies at the bottom. Spoon a layer of the cooled lemon curd over the ladyfingers, followed by a generous layer of whipped cream.

Repeat the Layers: Repeat the layering process (ladyfinger cookies, lemon curd, whipped cream) until you fill the dish, finishing with whipped cream on top.

Chill and Garnish: Cover the assembled trifle with plastic wrap and refrigerate for at least 2 hours to let the flavors meld. Before serving, garnish with fresh berries and mint leaves for a vibrant presentation.

Prep Time, Total Time, Servings: 30 minutes | 2.5 hours | Serves 6-8