Air Fryer BBQ Meatballs with Sweet Potato Fries

If you're looking for a dish that combines comfort food with a healthy twist, look no further than Smoky BBQ Meatballs & Sweet Potato Fries Delight. This recipe masterfully merges the rich, smoky flavors of barbecue with the nutritional benefits of sweet potatoes, making it a true family favorite. Ideal for gatherings or a cozy weeknight dinner, this dish is not only delicious but also easy to prepare, ensuring that you can spend less time in the kitchen and more time enjoying the company of your loved ones.

Air Fryer BBQ Meatballs with Sweet Potato Fries

Discover the perfect blend of comfort and health with Smoky BBQ Meatballs & Sweet Potato Fries Delight. This easy recipe combines flavorful BBQ meatballs with crispy, air-fried sweet potatoes, making it ideal for family dinners or gatherings. Learn about essential ingredients like lean ground meat, fresh herbs, and spices that enhance flavor while maintaining a nutritious profile. Enjoy a guilt-free indulgence that keeps everyone coming back for seconds!

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Ingredients

For the BBQ Meatballs:

1 pound ground beef or turkey

1/2 cup breadcrumbs (preferably whole wheat)

1/4 cup grated Parmesan cheese

1/4 cup chopped fresh parsley

1/4 cup finely chopped onion

2 cloves garlic, minced

1 large egg

1/4 cup BBQ sauce (plus more for glazing)

1 teaspoon smoked paprika

1 teaspoon onion powder

1/2 teaspoon salt

1/2 teaspoon pepper

For the Sweet Potato Fries:

2 medium sweet potatoes, peeled and cut into fries

2 tablespoons olive oil

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

Optional: Fresh herbs for garnish (like rosemary or parsley)

Instructions

Prepare the Meatballs:

- In a large bowl, combine the ground meat, breadcrumbs, Parmesan cheese, parsley, onion, garlic, egg, BBQ sauce, smoked paprika, onion powder, salt, and pepper. Mix until well combined.

- Shape the mixture into meatballs, about 1 inch in diameter, and place them on a platter.

Preheat the Air Fryer:

- Preheat your air fryer to 375°F (190°C) for about 5 minutes.

Cook the Meatballs:

- Place the meatballs in a single layer in the air fryer basket, ensuring they do not stick together. You may need to cook them in batches depending on your air fryer size.

- Lightly brush or spray the meatballs with a bit of oil for a golden crispiness.

- Air fry for about 10-12 minutes, or until they reach an internal temperature of 165°F (74°C). Brush the meatballs with additional BBQ sauce halfway through cooking.

Prepare the Sweet Potato Fries:

- In a large bowl, toss the sweet potato fries with olive oil, smoked paprika, garlic powder, salt, and pepper until evenly coated.

- Once the meatballs are done, remove them and place the sweet potato fries in the air fryer basket in a single layer.

Cook the Sweet Potato Fries:

- Air fry the fries at 400°F (200°C) for about 15-18 minutes, shaking or flipping them halfway through for even cooking until they are crispy and golden.

Finish and Serve:

- Once the sweet potato fries are done, serve them alongside the BBQ meatballs. Garnish the fries with fresh herbs if desired, and add extra BBQ sauce on the side for dipping.

Prep Time, Total Time, Servings: 20 min | 40 min | 4 servings