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When it comes to comforting and satisfying meals, few combinations evoke the same level of excitement as smoky BBQ meatballs paired with crispy sweet potato fries. This dish perfectly marries the rich, savory flavors of the meatballs with the natural sweetness and crunch of the fries, creating a harmonious balance that delights the palate. Whether you're hosting a gathering, planning a family dinner, or simply enjoying a cozy night in, this recipe offers a delectable solution that pleases both the eye and the taste buds.

Air Fryer BBQ Meatballs with Sweet Potato Fries

Discover the ultimate comfort food with smoky BBQ meatballs and crispy sweet potato fries! This delightful dish combines rich, savory flavors with the natural sweetness and crunch of fries for a satisfying meal. Perfect for gatherings or cozy nights in, the meatballs are versatile and can be served as appetizers or main courses. With simple steps and nutritious ingredients, this recipe is a must-try for a delicious and memorable dining experience. Enjoy every bite!
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Ingredients
  

For the BBQ Meatballs:

1 lb ground beef (or turkey for a leaner option)

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup BBQ sauce (plus extra for glazing)

2 cloves garlic, minced

1 egg, lightly beaten

1 tsp onion powder

1 tsp smoked paprika

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

For the Sweet Potato Fries:

2 medium sweet potatoes, cut into fries

2 tbsp olive oil

1 tsp paprika

1/2 tsp garlic powder

Salt and pepper, to taste

Optional: 1/2 tsp cayenne pepper (for a spicy kick)

Instructions
 

Prepare the Sweet Potato Fries:

    - Preheat the air fryer to 400°F (200°C) for about 5 minutes.

      - In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, salt, pepper, and cayenne (if using) until evenly coated.

        - Place the fries in a single layer in the air fryer basket. Cook them for 15-20 minutes, shaking halfway through, until crispy and golden brown. Remove and set aside when done.

          Make the BBQ Meatballs:

            - In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, BBQ sauce, minced garlic, beaten egg, onion powder, smoked paprika, salt, and pepper.

              - Mix all the ingredients until well combined but do not overwork the meat.

                - Shape the mixture into 1.5-inch meatballs and place them on a plate or baking sheet.

                  Cook the Meatballs:

                    - Once the fries are done, return the air fryer to 400°F (200°C).

                      - Place the meatballs in a single layer in the air fryer basket, being careful not to overcrowd them. You may need to do this in batches.

                        - Cook for 10-12 minutes, turning halfway through for even cooking. If desired, brush or drizzle additional BBQ sauce on the meatballs during the last few minutes of cooking.

                          Serve:

                            - Transfer the crispy sweet potato fries and BBQ meatballs to a serving platter.

                              - Garnish with freshly chopped parsley.

                                - Serve with additional BBQ sauce on the side for dipping.

                                  Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4 servings