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Cooking time can significantly impact the texture and flavor of your Cheesy Crunchy Broccoli Bites. The recommended cooking time for this recipe is approximately 20-25 minutes at a preheated oven temperature of 400°F (200°C). Preheating your oven is crucial; it ensures that the bites cook evenly and achieve that delicious golden-brown exterior.

Air Fryer Broccoli Cheddar Poppers

Discover the ultimate snack with Cheesy Crunchy Broccoli Bites! This fun, nutritious recipe transforms broccoli into a delicious treat for all ages. Packed with vitamins and the creamy goodness of cheese, these bites are perfect for parties or family meals. Easy to make and customize, they can be air-fried for a healthier twist. Serve them with your favorite dipping sauces and enjoy the perfect balance of crunch and flavor. Enjoy a guilt-free indulgence that everyone will love!
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Ingredients
  

2 cups fresh broccoli florets

1 cup shredded sharp cheddar cheese

1/2 cup breadcrumbs (panko for extra crunch)

1/4 cup grated Parmesan cheese

2 large eggs

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1/2 teaspoon salt

Olive oil spray (or your preferred cooking spray)

Instructions
 

Prepare the Broccoli:

    - Steam the broccoli florets for about 3-4 minutes until slightly tender but still vibrant green. Drain and let cool for a few minutes. Chop into small, bite-sized pieces.

      Mix the Filling:

        - In a large bowl, combine the chopped broccoli, shredded cheddar cheese, breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, black pepper, and salt. Mix everything until well incorporated.

          Bind the Mixture:

            - Crack the eggs into the mixture and stir until well combined. The mixture should hold together; if it seems too dry, add a little bit of water until the desired consistency is reached.

              Form the Poppers:

                - Scoop out approximately 1 tablespoon of the mixture and shape it into small balls or patties. Place them on a plate or tray lined with parchment paper.

                  Air Fry the Poppers:

                    - Preheat your air fryer to 380°F (193°C) for about 5 minutes. Once preheated, lightly spray the air fryer basket with olive oil spray.

                      - Arrange the broccoli mixture balls in a single layer in the basket, ensuring they aren’t crowded. You may need to do this in batches depending on your air fryer size.

                        Cook to Perfection:

                          - Air fry the poppers for 10-12 minutes, flipping them halfway through, until they are golden brown and crispy.

                            Serve and Enjoy:

                              - Once done, remove them from the air fryer and let them cool for a couple of minutes. Serve warm with your favorite dipping sauce, such as ranch or marinara!

                                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Makes 20 poppers