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Cooking the chicken in an air fryer is not only a healthier alternative to traditional frying, but it also yields a wonderfully crispy texture while keeping the meat juicy and tender. The key to perfect air-fried chicken lies in the temperature and cooking time. For these Spicy Crunch Buffalo Chicken Wraps, preheat your air fryer to 380°F (193°C). Once preheated, arrange the seasoned chicken strips in a single layer within the fryer basket, ensuring they have enough space for air circulation.

Air Fryer Buffalo Chicken Wraps

Discover the delicious world of Spicy Crunch Buffalo Chicken Wraps! This recipe combines juicy air-fried buffalo chicken with fresh vegetables, creamy dressing, and a warm tortilla for a satisfying meal. Perfect for lunch, dinner, or game day, these wraps are customizable to fit any taste. Learn how to marinate, cook, and assemble your wraps to achieve the ultimate flavor and texture experience. Embrace bold flavors and bring something exciting to your dinner table!
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Ingredients
  

1 pound chicken breast, diced

1 cup buffalo sauce (choose your heat level)

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

1 tablespoon olive oil

Salt and pepper, to taste

4 large tortillas (flour or whole wheat)

1 cup shredded lettuce

1 cup diced tomatoes

1/2 cup shredded cheese (cheddar or blue cheese)

Ranch or blue cheese dressing, for drizzling

Optional: sliced green onions for garnish

Instructions
 

Prepare the Chicken: In a bowl, combine the diced chicken with the buffalo sauce, garlic powder, onion powder, smoked paprika, olive oil, and a pinch of salt and pepper. Toss everything to ensure the chicken is evenly coated.

    Air Fry the Chicken: Preheat your air fryer to 380°F (193°C). Place the buffalo chicken in the air fryer basket in a single layer, making sure not to overcrowd the basket for even cooking. Cook for 12-15 minutes, shaking the basket halfway through, until the chicken is cooked through and slightly crispy.

      Assemble the Wraps: Lay out the tortillas on a clean surface. Start with a layer of shredded lettuce, followed by diced tomatoes and the air-fried buffalo chicken. Sprinkle cheese over the top, and drizzle ranch or blue cheese dressing.

        Roll and Secure the Wraps: Fold in the sides of the tortilla, then roll from the bottom to the top, creating a tight wrap. If needed, you can secure with toothpicks.

          Optional Crisping Step: For an extra crispy finish, place the assembled wraps back in the air fryer (you may need to do this in batches) at 375°F (190°C) for 3-5 minutes until golden brown.

            Garnish and Serve: Remove from the air fryer, and if desired, slice in half. Garnish with sliced green onions for a fresh touch and serve with extra dressing on the side.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings