Air Fryer Crispy Parmesan Zucchini Chips

In recent years, the air fryer has emerged as a culinary game changer, allowing home cooks to enjoy their favorite fried foods with far less oil and guilt. This innovative kitchen appliance has opened up a world of healthy snacking possibilities, and one recipe that has captured the hearts of many is the Zesty Air Fryer Crunchy Parmesan Zucchini Chips. These delectable chips are not just easy to prepare but also deliver a satisfying crunch and an explosion of flavor, making them an ideal addition to any meal or a standalone snack.

Discover the joy of healthy snacking with Zesty Air Fryer Crunchy Parmesan Zucchini Chips! These crispy, flavorful chips are easy to make and packed with nutrients, making them the perfect guilt-free treat. Enjoy the satisfying crunch of air-fried zucchini, enhanced with zesty spices and parmesan cheese. Ideal as a standalone snack or a side dish, these chips offer a delightful way to incorporate more vegetables into your diet. Dive into this delicious recipe and elevate your snacking game today!

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Ingredients

2 medium zucchinis, thinly sliced (about 1/4 inch thick)

1 cup grated Parmesan cheese

1 cup breadcrumbs (Panko or regular)

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions

Prepare the Zucchini: Start by washing and drying the zucchinis. Slice them into thin rounds, ensuring even thickness for uniform cooking. Pat them dry with paper towels to remove excess moisture.

Make the Coating: In a medium bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, paprika, salt, and black pepper. Mix until well combined.

Coat the Zucchini: In another bowl, drizzle the olive oil over the zucchini slices. Toss them gently to coat evenly. Working in small batches, toss the zucchini slices in the breadcrumb mixture until fully coated on both sides. Shake off any excess mixture and place the coated slices in a single layer.

Air Fry the Chips: Preheat your air fryer to 375°F (190°C). Once preheated, arrange the zucchini chips in a single layer in the air fryer basket, making sure they’re not overlapping to ensure crispiness. You may need to do this in batches depending on the size of your air fryer.

Cook to Perfection: Air fry for 10-12 minutes, flipping the chips halfway through the cooking time. They should be golden brown and crispy when done. Keep an eye on them, as cooking times can vary based on the air fryer model.

Garnish and Serve: Once the zucchini chips are cooked, remove them from the air fryer and let them cool for a minute. Garnish with freshly chopped parsley if desired. Serve immediately as a delightful snack or side dish with your favorite dipping sauce.

Prep Time: 15 minutes | Total Time: 27 minutes | Servings: 4-6