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Air fryers have revolutionized the way we cook, allowing us to enjoy crispy and flavorful meals with significantly less oil. One of the most delightful dishes you can make in an air fryer is Honey Garlic Shrimp. This dish combines the sweetness of honey, the umami of soy sauce, and the aromatic flavors of garlic and ginger to create a quick and satisfying meal. In this article, we’ll take you through the step-by-step process of making Quick Air Fryer Honey Garlic Shrimp, exploring the benefits of using an air fryer, the health benefits of shrimp, and tips for perfecting this dish.

Air Fryer Honey Garlic Shrimp for Busy Nights

Discover the joy of Quick Air Fryer Honey Garlic Shrimp, a deliciously sweet and savory dish perfect for busy weeknights. This simple recipe combines succulent shrimp with honey, soy sauce, garlic, and ginger for a burst of flavor in each bite. Using an air fryer makes cooking fast, easy, and healthier, allowing you to enjoy crispy shrimp with less oil. Serve it over rice or with a fresh salad for a satisfying meal that’s sure to impress.
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Ingredients
  

1 lb large shrimp, peeled and deveined

3 tablespoons honey

3 tablespoons soy sauce

2 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon ginger, minced

½ teaspoon red pepper flakes (optional)

Salt and pepper to taste

2 green onions, sliced (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prepare the Marinade: In a medium bowl, whisk together the honey, soy sauce, minced garlic, olive oil, ginger, and red pepper flakes (if using). This will be your marinade and sauce for the shrimp.

    Marinate the Shrimp: Add the peeled and deveined shrimp to the bowl. Toss well to ensure all the shrimp are coated in the marinade. Let it marinate for about 15-20 minutes while you prepare your air fryer.

      Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes. This will help achieve that perfect crispy texture.

        Arrange the Shrimp: Place the marinated shrimp in a single layer in the air fryer basket. If necessary, you can do this in batches to avoid overcrowding. Be sure to drizzle some of the marinade over the shrimp for added flavor.

          Air Fry the Shrimp: Cook the shrimp in the air fryer for 6-8 minutes, shaking the basket halfway through, until the shrimp are pink and cooked through. Check that they reach an internal temperature of 120°F for safety.

            Serve: Once cooked, carefully remove the shrimp from the air fryer and drizzle any remaining marinade over the top. Garnish with sliced green onions and sesame seeds.

              Enjoy: Serve immediately over cooked rice, quinoa, or alongside a fresh salad for a quick and delicious meal!

                Prep Time: 10 mins | Total Time: 30 mins | Servings: 4