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Tropical Breeze Teriyaki Meatballs are a delightful fusion dish that transports your taste buds to a sun-kissed paradise. Combining the rich, savory flavors of traditional teriyaki with a burst of tropical sweetness from fresh pineapple, these meatballs are perfect for any occasion. Whether you're hosting a dinner party or looking for a quick weeknight meal, this recipe promises to impress.

Air Fryer Pineapple Teriyaki Meatballs

Transport your taste buds to a sunny paradise with these Tropical Breeze Teriyaki Meatballs. This easy weeknight dinner features a creamy, savory teriyaki glaze combined with the sweet tang of fresh pineapple, making it both comforting and delightful for any occasion. Ready in just 45 minutes, theyre perfect for busy nights or dinner parties. Try it tonight and savor the joy of a tasty, health-conscious meal your family will love. Save this recipe for later!
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Ingredients
  

1 pound ground turkey or chicken

1/2 cup breadcrumbs (panko preferred)

1/4 cup finely chopped green onions

1/4 cup fresh pineapple, finely chopped

2 cloves garlic, minced

1 teaspoon ginger, grated

1 large egg, beaten

1/4 cup teriyaki sauce (plus extra for glazing)

2 tablespoons soy sauce

1 tablespoon sesame oil

1 teaspoon black pepper

1 teaspoon salt

Sesame seeds and additional chopped green onions for garnish

Instructions
 

Mix the Ingredients: In a large mixing bowl, combine the ground turkey or chicken, breadcrumbs, finely chopped green onions, pineapple, minced garlic, grated ginger, beaten egg, teriyaki sauce, soy sauce, sesame oil, black pepper, and salt. Mix until all ingredients are well combined.

    Form the Meatballs: Using your hands, shape the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper. You should get about 20-24 meatballs.

      Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.

        Cook the Meatballs: Lightly spray the air fryer basket with cooking spray to prevent sticking. Place the meatballs in the basket in a single layer, leaving space between each meatball. You might need to cook them in batches. Air fry for 10-12 minutes, shaking the basket halfway through, until they are golden brown and cooked through.

          Glaze the Meatballs: Once the meatballs are cooked, take them out of the air fryer and brush them with a little extra teriyaki sauce for added glaze and flavor.

            Serve: Transfer the meatballs to a serving platter. Sprinkle with sesame seeds and additional chopped green onions for garnish. Serve immediately with rice or in lettuce wraps, and enjoy the tropical flavors!

              Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings