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The classic chocolate cake is more than just a dessert; it’s a beloved staple that brings joy and comfort to countless gatherings and celebrations around the world. From birthday parties to anniversaries, this rich and decadent treat holds a special place in the hearts of many. With its moist texture and deep chocolate flavor, the classic chocolate cake is the epitome of indulgence, making it a go-to choice for both home bakers and professional patisseries alike.

Amazing Classic Chocolate Cake.

Discover the magic of the classic chocolate cake, a timeless dessert that brings joy to any occasion. With its rich, moist texture and deep chocolate flavor, this cake is perfect for birthdays, anniversaries, or just a sweet treat after a long day. Simple to make with everyday ingredients, the process of baking this dessert is as rewarding as enjoying the final slice. Learn the tips and tricks to create a stunning chocolate cake that will impress friends and family alike!
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Ingredients
  

1 ¾ cups all-purpose flour

1 ¾ cups granulated sugar

¾ cup unsweetened cocoa powder

1 ½ teaspoons baking powder

1 ½ teaspoons baking soda

1 teaspoon salt

2 large eggs

1 cup whole milk

½ cup vegetable oil

2 teaspoons pure vanilla extract

1 cup boiling water

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

    Mix Dry Ingredients: In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.

      Add Eggs and Wet Ingredients: Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes until well blended.

        Incorporate Boiling Water: Stir in the boiling water (the batter will be thin, but that’s okay!).

          Pour Into Pans: Pour the batter evenly into the prepared cake pans.

            Bake: Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.

              Cool: Once baked, allow the cakes to cool in the pans for 10 minutes. Then, remove them from the pans and transfer to wire racks to cool completely.

                Frosting (Optional): You can frost with your favorite chocolate frosting or simply dust with powdered sugar for a classic touch.

                  Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12