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Amish cuisine is renowned for its simplicity, authenticity, and deep-rooted traditions. Originating from the Amish communities in the United States, particularly in Pennsylvania, Ohio, and Indiana, this culinary tradition emphasizes wholesome ingredients and time-honored cooking techniques. Amish meals are often communal, reflecting the values of family and community that are central to their way of life. Foods are typically made from scratch, using local produce and farm-fresh ingredients, which helps create hearty and delicious dishes that stand the test of time.

Amish Baked Custard

Discover the warmth of Amish cooking with this delightful Baked Custard Delight. This creamy dessert is made from simple, wholesome ingredients reflecting the heart of Amish traditions. With just eggs, whole milk, sugar, and a touch of vanilla and nutmeg, this custard brings comfort to any gathering. Whether served warm or chilled, it’s perfect for celebrations or cozy family dinners. Embrace the simplicity and indulge in this timeless recipe that captures the essence of community and homemade goodness.
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Ingredients
  

4 large eggs

2 cups whole milk

1 cup granulated sugar

1 teaspoon pure vanilla extract

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1 tablespoon cornstarch (optional, for thicker custard)

Cinnamon, for sprinkling (optional)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, whisk together the eggs and sugar until well combined and slightly frothy.

      Slowly add the whole milk while continuing to whisk to incorporate smoothly.

        Stir in the vanilla extract, nutmeg, salt, and if using, the cornstarch to the mixture for added thickness.

          Pour the custard mixture into a greased 2-quart baking dish or several small custard cups.

            Place the baking dish or cups in a larger roasting pan. Fill the roasting pan with water until it reaches halfway up the sides of the custard dish—this will create a water bath for even baking.

              Bake in the preheated oven for 45-55 minutes, or until the custard is set but still slightly jiggly in the center. You can check for doneness by inserting a knife or toothpick; it should come out clean.

                Once baked, remove the custard from the oven and let it cool for about 10 minutes. If desired, sprinkle a light dusting of cinnamon over the top before serving.

                  Serve warm or chilled, garnished with whipped cream or fresh fruit if desired. Enjoy this Amish classic!

                    Prep Time: 10 minutes | Total Time: 1 hour | Servings: 6-8