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Apple Cider Chicken Skillet is a delightful dish that masterfully combines the savory flavors of chicken with the sweet and tangy notes of apple cider. As the leaves turn and the air grows crisp, this recipe emerges as a comforting favorite, perfectly suited for family dinners or those cozy evenings spent at home. The magic lies in the harmonious blend of ingredients and a straightforward cooking process that allows even novice cooks to create a meal that feels both special and satisfying. In this article, we will delve into the step-by-step preparation of this flavorful dish, exploring its ingredients, techniques, and tips to elevate your cooking experience.

Apple Cider Chicken Skillet

Discover the comforting charm of Apple Cider Chicken Skillet, a delightful dish that marries tender chicken with sweet and tangy apple cider. Perfect for cozy family dinners, this recipe features boneless chicken thighs that remain juicy while absorbing aromatic flavors from fresh apples, onions, and garlic. Easy to prepare in one pan, it's budget-friendly and adaptable with simple variations. Elevate your weeknight meals with this heartwarming creation that celebrates the essence of autumn. Enjoy a delicious experience that's not just a meal, but a sensory journey.
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Ingredients
  

4 boneless, skinless chicken thighs

2 tablespoons olive oil

Salt and pepper, to taste

1 medium onion, thinly sliced

2 cloves garlic, minced

2 cups apple cider

1 tablespoon Dijon mustard

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

1 cup apple slices (Granny Smith or Honeycrisp are ideal)

1 tablespoon apple cider vinegar

1 tablespoon unsalted butter

Fresh parsley, chopped (for garnish)

Instructions
 

Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Season the chicken thighs with salt and pepper. When the oil is hot, add the chicken to the skillet and sear for about 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.

    Sauté the Aromatics: In the same skillet, reduce the heat to medium. Add the sliced onion and cook for about 3-4 minutes until they soften. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

      Create the Sauce: Pour in the apple cider, scraping the bottom of the skillet to deglaze it. Add in the Dijon mustard, thyme, and apple cider vinegar. Stir everything together and bring the mixture to a simmer.

        Add Apples and Chicken: Once simmering, add the apple slices to the skillet. Then, return the seared chicken thighs to the skillet. Spoon some of the sauce over the chicken and apples.

          Simmer Together: Cover the skillet and let it simmer for another 10-15 minutes, allowing the flavors to meld and the apple slices to soften.

            Finish the Dish: Uncover the skillet, add the butter, and stir until melted. Adjust the seasoning with more salt and pepper if desired.

              Serve: Garnish the dish with freshly chopped parsley. Serve hot over a bed of rice, quinoa, or with crusty bread to soak up the delicious sauce.

                Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4 servings