Apple Cinnamon Breakfast Muffins

Breakfast muffins have become a beloved staple in many households, providing a quick and satisfying start to the day. Their convenience and variety make them a popular choice for busy mornings, offering delicious flavors and textures that appeal to everyone.

Cozy up this season with our irresistible Apple Cinnamon Breakfast Muffins—perfect for a quick weeknight breakfast or a festive holiday treat. Bursting with sweet, spiced apple goodness, these easy muffins are not just delicious but also a delightful way to start your day. With just 30 minutes of prep, you'll have a comforting batch ready to enjoy. Try them tonight and fill your home with the warm, inviting aroma of fall! Save this recipe for your busy mornings!

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Ingredients

1 ½ cups all-purpose flour

1 tsp baking powder

½ tsp baking soda

½ tsp salt

1 tsp ground cinnamon

½ tsp nutmeg (optional)

½ cup unsalted butter, softened

½ cup brown sugar, packed

¼ cup granulated sugar

2 large eggs

1 tsp vanilla extract

½ cup buttermilk (or milk with 1 tsp vinegar)

1 ½ cups peeled and diced apples (about 2 medium apples)

½ cup chopped walnuts or pecans (optional)

2 tbsp coarse sugar for topping (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease the cups.

Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.

Cream the Butters and Sugars: In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy and light, about 3 minutes with an electric mixer.

Add Eggs and Flavorings: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients. Mix just until combined; do not overmix.

Fold in Apples and Nuts: Gently fold in the diced apples and nuts (if using) with a spatula until evenly distributed throughout the batter.

Fill Muffin Tins: Spoon the batter into the prepared muffin tin, filling each cup about ¾ full. If desired, sprinkle coarse sugar on top for an extra crunch.

Bake: Bake in the preheated oven for 18-22 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve: Allow the muffins to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely. Enjoy warm or at room temperature!

Prep Time, Total Time, Servings: 15 mins | 35 mins | 12 muffins