Apple Cinnamon Oat Bars

In an era where convenience often trumps nutrition, finding healthy snacks that are both delicious and easy to prepare has become a necessity for many. The appeal of nutritious snacks lies not only in their ability to satisfy cravings but also in the wholesome benefits they provide. Incorporating snacks into your diet that are rich in whole ingredients can help you maintain energy levels, support overall health, and even enhance mood. Among the myriad of options available, the recipe for Heavenly Apple Cinnamon Oat Bars stands out as a delectable and wholesome choice, perfect for breakfast, an afternoon pick-me-up, or a quick snack on the go.

Looking for a healthy and delicious snack? Try Heavenly Apple Cinnamon Oat Bars! These easy-to-make bars are packed with rolled oats, fresh apples, and natural sweeteners for a wholesome treat that satisfies cravings. Perfect for breakfast, an afternoon pick-me-up, or a quick on-the-go snack, they provide essential nutrients that keep you energized. Plus, customizable with your favorite add-ins, they make clean eating enjoyable and effortless. Enjoy the balance of flavor and nutrition!

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Ingredients

2 cups rolled oats

1 cup unsweetened applesauce

1 medium apple, finely diced (preferably a sweet variety like Fuji or Honeycrisp)

1/2 cup almond butter (or any nut butter of choice)

1/3 cup honey or maple syrup

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup chopped nuts (such as walnuts or pecans) - optional

1/2 cup raisins or dried cranberries - optional

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal later.

Combine Dry Ingredients: In a large bowl, mix together the rolled oats, baking powder, ground cinnamon, and salt. If adding nuts and dried fruits, stir them in as well.

Mix Wet Ingredients: In a separate bowl, blend the almond butter, applesauce, honey (or maple syrup), and vanilla extract until smooth and creamy.

Combine Mixtures: Pour the wet ingredients into the dry oat mixture. Stir well until everything is thoroughly combined. Gently fold in the diced apples.

Transfer to Baking Pan: Pour the mixture into the prepared baking pan. Use a spatula to smooth out the top evenly.

Bake: Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.

Cool and Slice: Allow the bars to cool in the pan for about 10 minutes, then lift them out using the parchment paper. Let them cool completely on a wire rack before slicing into squares or bars.

Serve and Store: Enjoy these delicious Apple Cinnamon Oat Bars as a snack or breakfast on the go! They can be stored in an airtight container at room temperature for up to a week, or in the fridge for up to two weeks.

Prep Time, Total Time, Servings: 15 mins | 40 mins | 12 bars