Apple Cinnamon Roll-Ups

When it comes to comforting desserts, few things rival the warm, inviting aroma of apple cinnamon wafting through your kitchen. The recipe for Delightfully Decadent Apple Cinnamon Roll-Ups captures this beloved flavor combination in a delightful format that is not only delicious but also incredibly easy to prepare. This unique treat marries the tender, flaky layers of crescent roll dough with a sweet, spiced filling, creating an indulgent experience that brings a sense of nostalgia to anyone who takes a bite.

Indulge in the warm, comforting flavors of autumn with Delightfully Decadent Apple Cinnamon Roll-Ups. This easy-to-make dessert combines flaky crescent roll dough with a sweet and spiced apple filling, perfect for breakfast or as a delightful treat. With just a handful of ingredients, you can create individual servings that are perfect for sharing or enjoying on your own. Embrace the nostalgia of apple cinnamon and impress your guests with this versatile recipe!

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Ingredients

1 package of crescent roll dough (8 oz)

1 medium apple, peeled and thinly sliced (Honeycrisp or Granny Smith works well)

1/4 cup brown sugar

1 teaspoon ground cinnamon

1 tablespoon unsalted butter, melted

1/4 cup chopped pecans or walnuts (optional)

1/2 tsp vanilla extract

Powdered sugar (for dusting)

Instructions

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.

Prepare the Filling: In a bowl, combine the sliced apples, brown sugar, cinnamon, melted butter, and nuts (if using). Mix well until the apples are evenly coated. Add a splash of vanilla extract for extra flavor.

Roll Out the Dough: Unroll the crescent roll dough on a clean, flat surface. Pinch the seams together to create a single piece of dough, or use a rolling pin to flatten it out.

Add the Filling: Spoon a generous amount of the apple mixture onto the wide end of each crescent roll triangle, leaving space on the edges for rolling.

Roll Them Up: Starting from the wide end, roll each triangle tightly into a log. Seal the edges by pressing them together so the filling stays inside.

Arrange on Baking Sheet: Place the roll-ups on the prepared baking sheet, leaving space between each for expansion while baking.

Bake: Place in the preheated oven and bake for about 12-15 minutes or until golden brown and puffed.

Cool and Dust: Once baked, allow the roll-ups to cool for a few minutes. Dust them lightly with powdered sugar for a sweet finishing touch.

Serve: Serve warm and enjoy your delightful Apple Cinnamon Roll-Ups as a perfect treat for breakfast, brunch, or dessert!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4-6