Apple Pie Bread Pudding

Bread pudding is a classic dessert that has stood the test of time, delighting families and friends with its warm, comforting qualities. This dish, which originated from necessity, transforms stale bread into a rich, custard-based delight that can be enjoyed in numerous variations. Today, we take this beloved dessert to new heights by introducing an apple pie twist. Imagine the lusciousness of bread pudding combined with the sweet and spiced flavor of a traditional apple pie.

Discover the ultimate comfort dessert with this Indulgent Apple Pie Bread Pudding recipe. Merging the classic flavors of apple pie with the warm, custardy goodness of bread pudding, this dish is a delightful twist on traditional desserts. Featuring spiced apples, rich custard, and the perfect amount of sweetness, it’s sure to impress at family gatherings or cozy nights in. Serve it warm with vanilla ice cream or whipped cream for an extra touch of decadence. Enjoy the heartwarming memories this delicious dessert brings to your table!

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Ingredients

6 cups of day-old French bread, cut into 1-inch cubes

4 large eggs

2 cups whole milk

1 cup heavy cream

1 cup granulated sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

3 cups of peeled and diced apples (Granny Smith or Honeycrisp recommended)

1/2 cup brown sugar

2 tablespoons unsalted butter, melted

1/2 cup raisins (optional)

Powdered sugar, for dusting

Vanilla ice cream or whipped cream, for serving (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or cooking spray.

Prepare the Bread: In a large bowl, combine the cubed bread and diced apples. If you're using raisins, add them now as well. Toss everything together to ensure even distribution.

Make the Custard Mixture: In another bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined and smooth.

Combine Ingredients: Pour the custard mixture over the bread and apples. Gently fold everything together until the bread is well absorbed and coated. Let it sit for about 10-15 minutes to allow the bread to soak up the custard.

Add Sweetness: In a small bowl, mix together the brown sugar and melted butter. Drizzle this mixture over the top of the bread pudding for added sweetness and caramelization.

Bake: Pour the bread pudding mixture into the prepared baking dish, spreading it out evenly. Bake in the preheated oven for 45-55 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.

Cool and Serve: Once baked, remove the bread pudding from the oven and let it cool slightly. Dust with powdered sugar before serving. Slice into squares and serve warm with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

Prep Time, Total Time, Servings: 20 minutes | 1 hour 10 minutes | Serves 8-10