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Apple pie and cinnamon rolls are two timeless comfort foods that evoke feelings of warmth and nostalgia. Each dish holds a special place in the hearts of many, often associated with family gatherings, cozy afternoons, and the delightful aroma of baked goods wafting through the home. Apple pie, with its flaky crust and sweet, spiced apple filling, is the quintessential American dessert, while cinnamon rolls, with their soft, pillowy dough and gooey cinnamon filling, are a breakfast favorite that many look forward to on special occasions.

Apple Pie Cinnamon Rolls – A Fall Favorite!

Indulge in the perfect blend of two classic favorites with apple pie cinnamon rolls. This delightful recipe merges the flaky goodness of apple pie with the soft, gooey charm of cinnamon rolls. Filled with spiced apples and drizzled with a sweet glaze, these rolls are ideal for any autumn gathering or cozy brunch with family and friends. Enjoy the warm aroma that fills your kitchen and create lasting memories through the joy of baking.
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Ingredients
  

For the Dough:

4 cups all-purpose flour

1 packet (2 ¼ tsp) active dry yeast

½ cup whole milk, warmed

¼ cup granulated sugar

1/4 cup unsalted butter, melted

2 large eggs

1 tsp salt

For the Filling:

3 medium apples, peeled and diced (Granny Smith or Honeycrisp recommended)

1/2 cup brown sugar

1 tsp ground cinnamon

1/2 tsp nutmeg

2 tbsp lemon juice

1 tbsp unsalted butter, melted

For the Glaze:

1 cup powdered sugar

2 tbsp milk (more if needed)

1/2 tsp vanilla extract

Instructions
 

Prepare the Dough: In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for 5-10 minutes until frothy. In a large mixing bowl, combine the flour and salt. Add the melted butter, eggs, and the yeast mixture. Stir until a soft dough forms.

    Knead the Dough: Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm area for about 1 hour or until doubled in size.

      Prepare the Filling: While the dough is rising, mix the diced apples, brown sugar, cinnamon, nutmeg, lemon juice, and melted butter in a bowl. Set aside to allow the flavors to meld.

        Roll Out the Dough: Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it into a large rectangle, approximately 1/4 inch thick.

          Assemble the Rolls: Evenly spread the apple filling over the dough, leaving a small border around the edges. Starting from one long side, carefully roll the dough tightly into a log. Cut the log into 12 equal slices.

            Prepare for Baking: Grease a large baking dish (9x13 inch) and place the cinnamon roll slices in the dish. Cover with the kitchen towel and let them rise for another 30-45 minutes until puffy.

              Baking: Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden brown and bubbly.

                Make the Glaze: While the rolls are baking, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if necessary.

                  Finish and Serve: Once the rolls are done, remove them from the oven and let them cool for a few minutes. Drizzle the glaze generously over the warm cinnamon rolls. Serve warm and enjoy the delightful flavors of fall!

                    Prep Time, Total Time, Servings: 30 minutes | 2 hours | 12 servings