Apple Slaw Recipe

If you are looking for a refreshing, vibrant addition to your meals, look no further than the Crunchy Apple Slaw Delight. This recipe is a delightful blend of textures and flavors that brings together the crispness of fresh vegetables and the sweetness of apples. Perfect for summer barbecues, picnics, or as a nourishing side dish, this slaw offers a unique take on traditional coleslaws. The combination of crunchy cabbage, sweet-tart apples, and a zesty dressing creates a dish that is not only delicious but also visually appealing.

Elevate your meal with Crunchy Apple Slaw Delight, a fresh and vibrant addition perfect for barbecues, picnics, or as a nutritious side. This recipe features a blend of crisp cabbage, sweet-tart apples, and colorful carrots, all tossed in a creamy Greek yogurt dressing. Packed with essential nutrients and healthy fats from nuts, this dish is both delicious and visually stunning. Enjoy the satisfying crunch and health benefits as you make it your own with seasonal ingredients and personal twists.

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Ingredients

3 medium-sized apples (preferably a mix of tart and sweet, like Granny Smith and Honeycrisp), thinly sliced

2 cups green cabbage, finely shredded

1 cup red cabbage, finely shredded

1 medium carrot, grated

1/2 cup cilantro leaves, chopped (optional)

1/4 cup red onion, thinly sliced

1/2 cup Greek yogurt (for creaminess)

2 tablespoons apple cider vinegar

2 tablespoons honey or maple syrup

1 tablespoon Dijon mustard

Salt and pepper, to taste

1/4 cup walnuts or pecans, chopped (for crunch)

Instructions

Prep the Produce: Start by washing all the fruits and vegetables. Core and thinly slice the apples, remove the outer layers of the cabbage and shred both types finely. Grate the carrot and thinly slice the red onion.

Make the Dressing: In a medium mixing bowl, combine the Greek yogurt, apple cider vinegar, honey (or maple syrup), and Dijon mustard. Whisk them together until smooth. Taste and season with salt and pepper according to your preference.

Combine the Base: In a large mixing bowl, add the shredded green cabbage, red cabbage, grated carrot, sliced apples, and red onion. If using, toss in the chopped cilantro for a fresh touch.

Dress the Slaw: Pour the dressing over the vegetables and toss everything together until well-coated. Make sure the apples and cabbages are evenly covered in the dressing.

Add Crunch: Finally, sprinkle the chopped walnuts or pecans on top. Give the slaw another gentle mix or leave them on top for a pleasing visual presentation.

Chill and Serve: Let the slaw sit in the refrigerator for 20-30 minutes before serving, allowing the flavors to meld and the cabbage to soften slightly. Serve chilled as a refreshing side dish or topping for sandwiches and tacos.

Prep Time, Total Time, Servings: 15 minutes | 45 minutes (including chilling) | 4-6 servings