Asparagus and Lemon Pasta

Utilizing seasonal ingredients not only enhances the flavor of a dish but also supports sustainable farming practices. Asparagus, typically in season from early spring to late summer, is at its peak during these months, boasting a vibrant green color and a tender-crisp texture. Pairing this seasonal superstar with fresh lemons, which contribute a zesty brightness, makes for a harmonious combination that celebrates the essence of spring.

Discover the refreshing taste of Zesty Asparagus and Lemon Pasta, the perfect dish for spring! This vibrant recipe pairs crisp asparagus and tangy lemon with creamy pasta for a delightful meal that's both nourishing and satisfying. Rich in vitamins and tied to sustainable farming, this dish is not only delicious but also health-conscious. Quick to prepare and endlessly customizable, it's ideal for any occasion, from weeknight dinners to special gatherings. Explore the joy of fresh ingredients and elevate your cooking today!

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Ingredients

12 oz (340g) pasta (spaghetti or linguine)

1 lb (450g) fresh asparagus, trimmed and cut into 2-inch pieces

3 cloves garlic, minced

1 small onion, finely chopped

Zest and juice of 2 large lemons

1/2 cup (120ml) vegetable or chicken broth

1/2 cup (120ml) heavy cream

1/2 cup (50g) grated Parmesan cheese (plus extra for serving)

3 tablespoons extra-virgin olive oil

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain, reserving about 1 cup of pasta water, and set aside.

Sauté the Aromatics: In a large skillet over medium heat, add the olive oil. Once hot, add the chopped onion and sauté for about 3-4 minutes until softened. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

Add the Asparagus: Toss in the asparagus pieces and cook for about 5-7 minutes, or until they are tender yet slightly crisp, stirring occasionally.

Make the Sauce: Pour in the vegetable or chicken broth and bring to a simmer. Add the lemon juice and zest, followed by the heavy cream. Stir well to combine and let it cook for 3-4 minutes until the sauce thickens slightly.

Combine with Pasta: Add the cooked pasta to the skillet, tossing to coat in the creamy sauce. If the mixture seems dry, gradually add reserved pasta water until the desired consistency is reached.

Finish with Cheese: Stir in the grated Parmesan cheese, mixing until melted and well combined. Season with salt and black pepper to taste.

Serve: Dish out the pasta onto plates or a serving bowl. Garnish with chopped fresh parsley and additional grated Parmesan cheese. Enjoy your fresh and bright Asparagus and Lemon Pasta!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings