Avocado Chicken Salad

Avocados are often hailed as a superfood, and for good reason. They contain healthy fats that can help lower bad cholesterol levels while raising good cholesterol. Additionally, avocados are high in fiber, which aids in digestion and helps keep you feeling full longer. Packed with vitamins such as K, E, C, and B6, avocados also offer a host of nutrients that support overall health.

Discover the creamy avocado chicken salad, a nutritious and flavorful meal perfect for any occasion. Packed with healthy fats from avocado, lean protein from chicken, and tangy goodness from Greek yogurt, this dish is as satisfying as it is delicious. Ideal for lunch, picnics, or a quick dinner, it's a delightful blend of textures and flavors. Enhance your culinary repertoire with this salad that promises health benefits while delivering a rich taste experience.

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Ingredients

2 cups cooked chicken breast, shredded

1 ripe avocado, mashed

1/2 cup Greek yogurt

1/4 cup red onion, finely chopped

1/2 cup celery, diced

1/4 cup fresh cilantro, chopped

1 tablespoon lime juice

Salt and pepper to taste

Optional: 1/4 teaspoon cumin for a hint of spice

Instructions

In a large mixing bowl, combine the shredded chicken, mashed avocado, and Greek yogurt. Mix thoroughly until the chicken is well-coated.

Add in the finely chopped red onion, diced celery, and chopped cilantro. Stir to combine all the ingredients evenly.

Pour in the lime juice and season with salt, pepper, and cumin (if using). Mix until all ingredients are well blended and seasoned to your taste.

Chill the salad in the refrigerator for about 30 minutes to allow the flavors to meld.

Serve on a bed of greens, as a sandwich filling, or with whole-grain crackers.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4