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Deviled eggs have long held a cherished place in the realm of appetizers and snacks. Their versatility knows no bounds, ranging from classic recipes to countless modern adaptations that cater to various palates. Whether served at holiday gatherings, summer picnics, or upscale brunches, these bite-sized delights always seem to steal the show. In recent years, one variation has gained significant popularity, combining the rich creaminess of avocado with the savory crunch of bacon to create Avocado Deviled Eggs with Bacon Delight. This innovative take on the traditional recipe not only elevates the flavor profile but also adds a touch of elegance to your dining experience.

Avocado Deviled Eggs with Bacon

Looking for a fresh take on a classic appetizer? Try these Creamy Avocado Deviled Eggs with a Bacon Twist! Combining rich avocado with crispy bacon, this delightful recipe adds elegance to any occasion. Perfect for brunches, potlucks, or simple snacks at home, these vibrant green deviled eggs are not only stunning but also bursting with flavor. Impress your guests with this easy yet sophisticated dish they won't forget!
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Ingredients
  

6 large eggs

1 ripe avocado

2 tablespoons mayonnaise

1 teaspoon Dijon mustard

1 tablespoon fresh lime juice

Salt and pepper, to taste

4 slices of cooked bacon, crumbled

1 tablespoon fresh chives, finely chopped (for garnish)

Paprika, for garnish

Instructions
 

Hard Boil the Eggs: Place the eggs in a saucepan and cover them completely with cold water. Bring to a boil over high heat, then cover the pot, remove it from the heat, and let it sit for 10-12 minutes.

    Prepare the Eggs: After the eggs have cooled, transfer them to an ice bath for 5 minutes. Once chilled, peel the eggs under cold running water for easier peeling.

      Slice and Scoop: Slice the hard-boiled eggs in half lengthwise. Carefully scoop out the yolks into a mixing bowl and place the egg whites on a serving platter.

        Make the Avocado Mixture: To the mixing bowl with the yolks, add the ripe avocado, mayonnaise, Dijon mustard, lime juice, salt, and pepper. Mash the mixture until smooth and creamy.

          Add Bacon: Gently fold in most of the crumbled bacon, reserving a small amount for garnish.

            Fill the Egg Whites: Using a spoon or piping bag, fill each egg white half with the avocado mixture.

              Garnish: Top each filled egg with the reserved crumbled bacon, a sprinkle of paprika, and a few chopped chives.

                Serve & Enjoy: Chill in the refrigerator for 15-30 minutes before serving to let the flavors meld. Enjoy your delicious Avocado Deviled Eggs with Bacon!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 halves