Go Back
Stuffing chicken breasts might seem straightforward, but achieving the perfect balance of gooey mozzarella and vibrant spinach requires some finesse. To begin, take your prepared chicken breasts and create a pocket in each by slicing them horizontally, making sure to leave one side intact so the filling doesn't spill out.

Bacon-Wrapped Stuffed Chicken with Mozzarella

Indulge in a culinary delight with Bacon-Wrapped Mozzarella Stuffed Chicken! This comfort food favorite combines crispy bacon, gooey mozzarella, and nutritious spinach for a dish that pleases both the palate and the eyes. Perfect for dinner parties or cozy family meals, it’s a versatile recipe you can easily personalize. Learn how to create a beautifully presented dish packed with flavor and impressive enough to wow your guests. Dive into this delicious cooking adventure!
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken breasts

8 oz fresh mozzarella cheese, cut into 1-inch sticks

8 slices of crispy bacon

1 cup fresh spinach, chopped

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

1 teaspoon salt

½ teaspoon black pepper

2 tablespoons olive oil

1 tablespoon balsamic glaze (for drizzling, optional)

Instructions
 

Prepare the Chicken: Preheat your oven to 375°F (190°C). Butterfly each chicken breast by slicing it horizontally, creating a pocket without cutting all the way through.

    Stuff the Chicken: Inside each chicken pocket, place 2 mozzarella sticks and a generous handful of chopped spinach. Make sure to distribute the filling evenly amongst all the chicken breasts.

      Season the Chicken: In a small bowl, mix together the garlic powder, onion powder, Italian seasoning, salt, and black pepper. Rub this seasoning mix generously over both sides of each stuffed chicken breast.

        Wrap the Chicken: Take two slices of bacon and tightly wrap them around each chicken breast. Start at one end, overlapping the bacon slightly as you go to ensure the chicken is well covered.

          Sear for Flavor: In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the bacon-wrapped chicken breasts and sear them for about 3-4 minutes on each side until the bacon starts to brown and crisp up.

            Bake in the Oven: Transfer the skillet to the preheated oven and bake for about 25-30 minutes or until the chicken is cooked through (internal temperature should reach 165°F/75°C). The bacon should be crispy and the cheese melted and bubbling out slightly.

              Cool and Serve: Remove the skillet from the oven and let the chicken rest for a few minutes. Drizzle with balsamic glaze if desired before serving. Slice and serve warm for a delightful, cheesy meal!

                Prep Time, Total Time, Servings:

                  15 minutes | 50 minutes | 4 servings