Baileys Irish Cream Chocolate Chip Cookies

Chocolate chip cookies have long held a special place in the hearts of dessert lovers around the world. They are the epitome of comfort food, evoking memories of home baking, family gatherings, and sweet indulgence. The classic chocolate chip cookie, with its crispy edges and gooey center, has become a staple in many households, cherished for its simplicity and delightful taste.

Indulge in the perfect blend of classic and sophistication with Baileys Irish Cream Chocolate Chip Cookies. This unique recipe combines the rich, creamy flavor of Baileys with the beloved chocolate chip cookie, creating a delectable treat that’s ideal for adult gatherings or cozy nights in. Discover the essential ingredients and step-by-step instructions to achieve chewy, flavorful cookies that will impress your friends and family. Enjoy the delightful twist on a timeless favorite!

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Ingredients

2 1/4 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup unsalted butter, softened

3/4 cup brown sugar, packed

3/4 cup granulated sugar

1 teaspoon vanilla extract

1/2 cup Baileys Irish Cream

2 large eggs

2 cups semi-sweet chocolate chips

1 cup chopped pecans (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Whisk Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened butter with the brown sugar and granulated sugar until light and fluffy (about 2-3 minutes).

Add Wet Ingredients: Beat in the vanilla extract, Baileys Irish Cream, and eggs until well combined. Make sure to scrape down the sides of the bowl as needed.

Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.

Fold in Chocolate Chips: Using a spatula or wooden spoon, gently fold in the chocolate chips and chopped pecans (if using).

Scoop Cookies: Drop tablespoon-sized balls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.

Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set. The cookies will continue to firm up as they cool.

Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies