Baked Apple Pie Breakfast Bites

Breakfast is often heralded as the most important meal of the day, yet many find themselves pressed for time in the morning rush. Enter breakfast bites—a delightful solution that combines convenience and deliciousness into small, portable treats perfect for those busy mornings. These mini morsels pack all the warm, comforting flavors of traditional apple pie into bite-sized pieces, making them not only a satisfying breakfast option but also a nostalgic nod to a beloved dessert.

Start your mornings with the comforting flavors of homemade apple pie transformed into bite-sized breakfast delights! These Baked Apple Pie Breakfast Bites combine the tartness of Granny Smith apples with the sweetness of Honeycrisp for a delicious filling, all wrapped in flaky crescent roll dough. Perfect for busy days, they can be made ahead and customized to your taste. Enjoy them warm, garnished with powdered sugar, or paired with yogurt for a quick and satisfying meal. Experience the joy of an easy-to-make breakfast that evokes the nostalgia of your favorite dessert!

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Ingredients

2 large apples (Granny Smith or Honeycrisp, peeled and diced)

1 tablespoon lemon juice

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1 tablespoon brown sugar (or maple syrup for a healthier option)

1 package (1 lb) refrigerated crescent roll dough

1/2 cup rolled oats

1/4 cup chopped pecans or walnuts (optional)

1 egg (for egg wash)

1 tablespoon milk (for egg wash)

Powdered sugar (for serving, optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Prepare the Apple Filling: In a medium bowl, toss the diced apples with lemon juice, cinnamon, nutmeg, and brown sugar until the apples are well-coated. Set aside to let the flavors meld.

Prepare the Crescent Roll Dough: Unroll the refrigerated crescent roll dough and separate it into triangles as per the package instructions.

Assemble the Bites: On each crescent roll triangle, place a spoonful of the apple mixture at the wide end. If using, sprinkle a few oats and nuts on top of the filling for added texture and flavor. Roll the dough towards the pointed end, creating a tight bite-sized roll. Pinch the ends to seal.

Make the Egg Wash: In a small bowl, whisk together the egg and milk. Brush this mixture on top of each rolled bite to give them a beautiful golden hue.

Bake: Arrange the apple pie breakfast bites on the prepared baking sheet and bake in the preheated oven for about 12-15 minutes, or until golden brown.

Serve: Once baked, remove them from the oven and let them cool for a couple of minutes. Dust with powdered sugar if desired, and serve warm.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 servings