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When it comes to comfort food, few dishes can match the heartiness and satisfaction of meatballs. The Baked Balsamic Vinaigrette Meatballs recipe takes this classic favorite and elevates it, offering a unique twist that incorporates the tangy richness of balsamic vinaigrette. This dish not only tantalizes the taste buds but also provides a healthier alternative to traditional meatballs, making it an appealing choice for both weeknight dinners and special occasions.

Baked Balsamic Vinaigrette Meatballs

Discover the delicious twist on a classic with Baked Balsamic Vinaigrette Meatballs! Made with lean ground turkey, these meatballs are not only healthier but also bursting with flavor. The balsamic vinaigrette adds a tangy sweetness that elevates each bite. Perfect for weeknight dinners, parties, or special occasions, these versatile meatballs can be served with pasta, in salads, or even as a meatball sub. Explore this easy-to-make recipe and impress your family with a delightful meal!
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Ingredients
  

1 lb ground beef (or ground turkey for a lighter option)

1 cup breadcrumbs (use Italian-seasoned for extra flavor)

1/2 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

1/4 cup onion, finely chopped

2 cloves garlic, minced

1 large egg

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

1 cup balsamic vinaigrette (store-bought or homemade)

1 tablespoon olive oil (for drizzling)

Instructions
 

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

    In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, onion, garlic, egg, salt, pepper, oregano, and basil. Use your hands or a spoon to mix everything until well combined; avoid overmixing.

      Form the mixture into meatballs about 1.5 inches in diameter and place them on the prepared baking sheet, leaving some space between each meatball.

        Drizzle the meatballs lightly with olive oil to help them crisp up while baking.

          Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and reach an internal temperature of 160°F (70°C).

            While the meatballs are baking, heat the balsamic vinaigrette in a small saucepan over low heat until warmed through, approximately 5 minutes.

              Remove the meatballs from the oven and carefully transfer them to a large serving platter.

                Pour the warm balsamic vinaigrette over the meatballs, ensuring they are evenly coated.

                  Garnish with additional parsley if desired, and serve warm, either as an appetizer or with a side of pasta or salad.

                    Prep Time, Total Time, Servings: 15 mins | 35 mins | 4 servings