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Hearty Baked Bean Casserole is a quintessential comfort food that brings warmth and satisfaction to any dining table. This dish combines the rich flavors of beans, vegetables, and spices into a delightful casserole that can easily feed a family or a crowd. Whether you're hosting a potluck, preparing a cozy family dinner, or looking for a nutritious meal that can be prepped ahead of time, this casserole is an excellent choice. It’s not just filling; it’s also packed with nutrients, making it a wholesome option for those who prioritize healthy eating.

Baked Bean Casserole

Enjoy the ultimate comfort food with Hearty Baked Bean Casserole! This protein-rich, fiber-filled dish combines navy and black beans, colorful veggies, and a sweet BBQ sauce for a wholesome meal that satisfies everyone. Perfect for potlucks, family dinners, or meal prep, it's versatile and nutritious. Customize with your favorite spices, cheeses, or plant-based options for a delicious twist. Dive into this delicious recipe today! #BakedBeanCasserole #ComfortFood #HealthyEating #MealPrep #FamilyRecipes #PlantBased #VegetarianCooking
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Ingredients
  

2 cans (15 oz each) of navy beans, drained and rinsed

1 can (15 oz) of black beans, drained and rinsed

1 cup diced onion

2 cloves garlic, minced

1 cup barbecue sauce (homemade or your favorite store-bought)

1/4 cup brown sugar

1 teaspoon smoked paprika

1 teaspoon ground cumin

1 teaspoon mustard powder

1/2 teaspoon cayenne pepper (adjust to taste)

1 cup corn kernels (fresh, frozen, or canned)

1 red bell pepper, diced

1 cup shredded cheddar cheese (optional)

1 tablespoon olive oil

Salt and pepper to taste

Fresh parsley, for garnish (optional)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute.

      In a large mixing bowl, combine the navy beans, black beans, sautéed onion and garlic mixture, barbecue sauce, brown sugar, smoked paprika, ground cumin, mustard powder, cayenne pepper, corn, and red bell pepper. Stir until well combined. Season with salt and pepper to taste.

        Pour the baked bean mixture into a greased 9x13 inch casserole dish. If using, sprinkle the shredded cheddar cheese evenly over the top.

          Cover the casserole with aluminum foil (to prevent over-browning) and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and the casserole is heated through.

            Once done, remove from the oven and let it sit for 5-10 minutes before serving. Garnish with fresh parsley if desired.

              Serve hot as a hearty main dish or a side with your favorite barbecued meats.

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8