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There's something undeniably comforting about a warm, creamy dish that wraps you in a hug of flavor and texture. When it comes to comfort food, few dishes resonate as deeply as pasta, and among the myriad of pasta options, spaghetti reigns supreme. Its long strands and ability to hold onto sauces make it a beloved staple in households around the world. Enter the Creamy Baked Spaghetti Delight—a dish that takes the familiar flavors of traditional spaghetti and elevates them to new heights with a rich, creamy twist.

Baked Cream Cheese Spaghetti

Discover the ultimate comfort food with Creamy Baked Spaghetti Delight! This easy and delicious recipe takes classic spaghetti to new heights, combining tender pasta with a rich, creamy cheese mixture and flavorful marinara sauce. Perfect for family dinners or potlucks, this dish is customizable with optional proteins like Italian sausage or ground beef. Experience layers of gooey, cheesy goodness that are sure to please even the pickiest eaters. Enjoy a hearty meal that feels like a warm hug!
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Ingredients
  

12 oz spaghetti

8 oz cream cheese, softened

1 cup sour cream

1 cup grated mozzarella cheese

1 cup grated Parmesan cheese

2 cups marinara sauce

1/2 cup chopped fresh basil (or 2 tablespoons dried basil)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1/2 teaspoon red pepper flakes (optional, for heat)

1 cup cooked Italian sausage or ground beef (optional)

Fresh basil leaves for garnish

Instructions
 

Preheat the Oven: Set your oven to 350°F (175°C).

    Cook the Spaghetti: Boil a large pot of salted water, add spaghetti, and cook according to package directions until al dente. Drain and return to the pot.

      Prepare the Cream Cheese Mixture: In a separate bowl, mix the softened cream cheese, sour cream, 1/2 cup of mozzarella cheese, 1/2 cup of Parmesan cheese, garlic powder, onion powder, salt, pepper, and red pepper flakes (if using). Stir until smooth and fully combined.

        Combine Ingredients: Add the cream cheese mixture to the cooked spaghetti, stirring until the pasta is evenly coated. If using, fold in the cooked Italian sausage or ground beef.

          Layer the Spaghetti: In a greased 9x13-inch baking dish, spread half of the marinara sauce at the bottom. Add the creamy spaghetti mixture on top and spread evenly. Pour the remaining marinara sauce over the spaghetti.

            Top with Cheese: Sprinkle the remaining mozzarella and Parmesan cheese on top, followed by the chopped fresh basil.

              Bake: Cover the baking dish with aluminum foil and bake for 20 minutes. Then remove the foil and bake for an additional 15-20 minutes, or until the cheeses are bubbly and slightly golden.

                Cool and Serve: Allow to cool for 5-10 minutes before serving. Garnish with fresh basil leaves for an extra touch.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8