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Comfort food holds a special place in our hearts and homes, offering a sense of warmth and nostalgia that can transform even the most ordinary days into something extraordinary. Whether it’s a rainy afternoon or a cozy family gathering, comfort food brings people together, inviting them to linger over hearty portions and rich flavors. Among the myriad options available, baked pasta dishes stand out as quintessential comfort food. They’re not just satisfying; they also evoke a sense of home, tradition, and togetherness.

Baked Cream Cheese Spaghetti

Indulge in the warmth of comfort food with Creamy Baked Spaghetti Delight! This easy-to-make dish combines creamy cheese, rich marinara, and perfectly cooked spaghetti for a mouthwatering experience. Ideal for family dinners or gatherings, this baked pasta masterpiece is both satisfying and versatile. Customize it to your taste with veggies or proteins, and enjoy leftovers that taste just as good the next day. Dive into this delicious recipe and share the joy of comforting flavors!
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Ingredients
  

12 oz spaghetti

8 oz cream cheese, softened

1 cup sour cream

1/2 cup grated Parmesan cheese

2 cups marinara sauce

1 cup shredded mozzarella cheese

1/4 cup fresh basil, chopped

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1/2 teaspoon red pepper flakes (optional, for heat)

Olive oil for drizzling

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C).

    Cook Spaghetti: In a large pot, bring salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside.

      Mix Creamy Base: In a large mixing bowl, combine the softened cream cheese, sour cream, Parmesan cheese, garlic powder, onion powder, salt, pepper, and red pepper flakes (if using). Mix until creamy and smooth.

        Combine Ingredients: Add the cooked spaghetti to the creamy base. Stir gently until the pasta is evenly coated.

          Layer in Baking Dish: Spread half of the marinara sauce on the bottom of a greased 9x13 inch baking dish. Layer the creamy spaghetti mixture evenly on top. Pour the remaining marinara sauce over the spaghetti.

            Top with Cheese: Sprinkle shredded mozzarella cheese evenly over the top.

              Bake: Drizzle a bit of olive oil over the cheese and cover the dish with aluminum foil. Bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

                Garnish and Serve: Let the dish cool for a few minutes. Sprinkle chopped fresh basil over the top for added flavor and garnish. Serve hot and enjoy your creamy delight!

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6