Baked Feta Pasta Recipe

Baked pasta dishes have been a staple in many homes around the world, providing not just nourishment but also a sense of comfort and satisfaction. Their versatility is unmatched; from traditional lasagna to creamy mac and cheese, baked pasta can cater to a variety of tastes and preferences. Today, we are excited to introduce you to the Feta Fantasy Baked Pasta—a recipe that effortlessly merges convenience with gourmet flair. This dish is not just easy to prepare; it’s a celebration of flavors that brings together creamy feta, sweet cherry tomatoes, and aromatic garlic in a harmonious blend that will tantalize your taste buds.

Experience the delightful flavors of Feta Fantasy Baked Pasta, a modern twist on classic baked pasta. This easy-to-make dish combines creamy feta cheese, sweet cherry tomatoes, and aromatic garlic, creating a comforting and satisfying meal perfect for any occasion. Enjoy the rich Mediterranean flavors while benefiting from the wholesome ingredients. This recipe provides a wonderful balance of taste and nutrition, making it a hit with family and friends alike. Get ready to impress at your next dinner!

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Ingredients

200g feta cheese

300g cherry tomatoes

3 cloves garlic, minced

300g pasta (penne or fusilli)

1/4 cup extra virgin olive oil

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional)

Salt and black pepper to taste

Fresh basil leaves for garnish

Grated Parmesan cheese for serving

Instructions

Preheat your oven to 400°F (200°C).

In a large baking dish, place the cherry tomatoes and feta cheese in the center. Drizzle the olive oil over them, and sprinkle with minced garlic, oregano, red pepper flakes (if using), salt, and black pepper.

Bake in the preheated oven for about 25-30 minutes, or until the tomatoes burst and the feta becomes golden and creamy.

While the feta and tomatoes are baking, cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

Once the feta and tomatoes are baked, remove from the oven and gently mash the feta and tomatoes together with a fork to create a creamy sauce. If the mixture is too thick, add some reserved pasta water to reach your desired consistency.

Toss the cooked pasta into the baking dish with the feta and tomato sauce. Stir well to combine, ensuring the pasta is coated in the sauce.

Serve hot, garnished with fresh basil leaves and a sprinkle of grated Parmesan cheese. Enjoy your delicious baked feta pasta!

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4