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In recent years, baked feta pasta has taken the culinary world by storm, emerging as a viral sensation on social media platforms and garnering a dedicated following among home cooks. Originating from Finland, this dish gained international fame in 2021, when a simple recipe featuring baked feta and cherry tomatoes made rounds on TikTok. The allure of this dish lies not only in its stunning presentation but also in its remarkable simplicity and depth of flavor, making it an ideal choice for a quick and satisfying weeknight meal.

Baked Feta Pasta with Cherry Tomatoes

Discover the viral sensation of baked feta pasta with cherry tomatoes that's taken home cooks by storm! This simple yet indulgent dish combines creamy feta, sweet cherry tomatoes, and aromatic herbs, all baked to perfection. With just a few fresh ingredients, you can create a stunning and flavorful meal that's perfect for busy weeknights. Enjoy the health benefits of fresh tomatoes and feta in a recipe that's as nutritious as it is delicious. Get ready to impress your family and friends with this culinary delight!
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Ingredients
  

200g pasta (penne or fusilli)

200g feta cheese (block)

300g cherry tomatoes (mixed colors if possible)

4 cloves garlic (minced)

1/4 cup extra virgin olive oil

1 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Fresh basil leaves (for garnish)

Grated Parmesan cheese (for serving, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 200°C (400°F).

    Prepare the Dish: In a large baking dish, place the block of feta cheese in the center. Arrange the cherry tomatoes around the feta, ensuring they are evenly distributed.

      Season: Drizzle the olive oil over the feta cheese and tomatoes. Add minced garlic, a teaspoon of red pepper flakes (if using), and season with salt and pepper. Toss the tomatoes gently to ensure they are well-coated in olive oil and seasonings.

        Bake: Place the baking dish in the preheated oven and bake for about 30 minutes, or until the feta is golden and soft, and the tomatoes are blistered and juicy.

          Cook the Pasta: While the feta and tomatoes are baking, cook the pasta according to package instructions in salted boiling water until al dente. Reserve about 1/2 cup of the pasta water before draining the pasta.

            Combine: Once the feta and tomatoes are done, remove the baking dish from the oven. Using a fork, mash the feta and mix it with the burst cherry tomatoes until well combined. This should create a creamy sauce.

              Mix in Pasta: Add the cooked pasta to the baking dish, along with a splash of the reserved pasta water to help create a sauce. Toss well to coat the pasta with the feta and tomato mixture.

                Serve: Garnish with fresh basil leaves and sprinkle with grated Parmesan cheese if desired. Serve warm and enjoy your delicious baked feta pasta!

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4