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If you're looking for a dish that beautifully marries savory and sweet flavors, look no further than Baked Fig Jam Meatballs. This innovative recipe elevates traditional meatballs by incorporating fig jam and balsamic vinegar, creating a delightful culinary experience that is both unexpected and delicious. The combination of rich, juicy meatballs with the luscious sweetness of figs makes this dish a standout choice for family dinners, casual gatherings, or even special occasions.

Baked Fig Jam Meatballs

Discover the incredible flavors of Baked Fig Jam Meatballs, a unique dish that beautifully harmonizes sweet and savory elements. This easy-to-make recipe features juicy meatballs enhanced with fig jam and balsamic vinegar, making it perfect for any occasion—whether a family dinner or an elegant gathering. Enjoy the versatility of these meatballs, which can be served as appetizers or a main dish, and impress your guests with a delightful culinary experience.
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Ingredients
  

1 pound ground beef (or ground turkey for a lighter option)

1/2 cup breadcrumbs (plain or Italian seasoned)

1/4 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

1 large egg

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 cup fig jam

1/4 cup balsamic vinegar

1 tablespoon olive oil

Fresh rosemary or thyme, for garnish (optional)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.

    Prepare Meatball Mixture: In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan, parsley, egg, garlic powder, onion powder, salt, and pepper. Mix until fully incorporated but avoid overmixing.

      Form Meatballs: Use your hands to shape the mixture into meatballs, approximately 1 to 1.5 inches in diameter. Place them evenly spaced on the prepared baking sheet.

        Make the Fig Sauce: In a small bowl, whisk together the fig jam, balsamic vinegar, and olive oil until smooth. This will be your glaze.

          Bake Meatballs: Place the meatballs in the preheated oven and bake for about 20 minutes, or until they are cooked through and reach an internal temperature of 160°F (70°C).

            Glaze the Meatballs: After 20 minutes, remove the meatballs from the oven and brush them generously with the fig glaze using a pastry brush. Return the meatballs to the oven and bake for an additional 10 minutes, allowing the glaze to caramelize slightly.

              Garnish and Serve: Once done, remove the meatballs from the oven and let them rest for a couple of minutes. Garnish with fresh rosemary or thyme, if desired, and serve them warm.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4