Baked Garlic Butter Chicken Thighs

If you’re on the lookout for a dish that combines succulent flavors with ease of preparation, look no further than Baked Garlic Butter Chicken Thighs with a Zesty Twist. This delightful recipe features tender, juicy chicken thighs enveloped in a rich garlic butter sauce, elevated by fresh herbs and a hint of citrus. It’s not just about simplicity; it’s about creating a mouthwatering meal that feels gourmet without demanding hours in the kitchen.

Indulge in the mouthwatering flavors of Baked Garlic Butter Chicken Thighs with a Zesty Twist. This easy-to-follow recipe combines juicy chicken thighs with a rich garlic butter sauce, fresh herbs, and a hint of citrus for a delightful dining experience. Perfect for weeknight meals or special gatherings, these thighs are flavorful and impressive. Learn the secrets to achieving crispy skin and a succulent interior, ensuring every bite is a taste sensation. Pair with vibrant sides for a complete feast that will impress family and friends alike. Enjoy the journey of cooking and savor the delicious results!

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Ingredients

4 bone-in, skin-on chicken thighs

4 tablespoons unsalted butter, melted

5 cloves garlic, minced

1 tablespoon fresh parsley, chopped

1 tablespoon fresh thyme leaves

1 tablespoon lemon juice (freshly squeezed)

1 teaspoon lemon zest

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

½ teaspoon red pepper flakes (optional for a spicy kick)

Lemon wedges for serving

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) and prepare a baking dish by greasing it lightly with cooking spray or a bit of oil.

Prepare the Garlic Butter Mixture: In a medium bowl, whisk together the melted butter, minced garlic, chopped parsley, thyme, lemon juice, lemon zest, smoked paprika, salt, black pepper, and red pepper flakes until well combined.

Season the Chicken: Pat the chicken thighs dry with paper towels to ensure a crispy skin. Generously season both sides of the thighs with salt and pepper.

Coat the Chicken: Place the chicken thighs skin-side up in the prepared baking dish. Pour the garlic butter mixture over the chicken, ensuring they are well-coated. You can use a brush or your hands to spread the mixture evenly, getting some underneath the skin for maximum flavor.

Bake the Chicken: Bake in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is golden and crispy. You can turn on the broiler for the last 2-3 minutes for extra crispiness, keeping a close eye to avoid burning.

Serve: Once done, remove the dish from the oven and let the chicken rest for about 5 minutes. Serve hot with lemon wedges on the side to squeeze over the chicken if desired. Pair with your favorite sides, such as roasted vegetables or creamy mashed potatoes.

Prep Time, Total Time, Servings: 10 minutes | 50 minutes | 4 servings