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Are you searching for a mouthwatering dish that combines simplicity, flavor, and comfort? Look no further than Baked Garlic Parmesan Chicken Thighs. This delightful recipe elevates the humble chicken thigh to new culinary heights, showcasing the perfect blend of savory garlic and rich Parmesan cheese. Whether you're preparing a weeknight dinner for your family or hosting friends for a cozy gathering, these chicken thighs promise to impress with their juicy texture and irresistible aroma.

Baked Garlic Parmesan Chicken Thighs

Discover the delightful flavors of Baked Garlic Parmesan Chicken Thighs, a dish perfect for weeknight dinners or special gatherings. This recipe features juicy chicken thighs coated in a crunchy mix of garlic, Parmesan, and breadcrumbs, creating an irresistible golden crust. Easy to prepare and packed with protein, this dish combines comfort and culinary flair. Serve it alongside your favorite sides for an unforgettable meal everyone will love. Brighter your dining experience today!
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Ingredients
  

8 bone-in, skin-on chicken thighs

1/2 cup grated Parmesan cheese

1/2 cup breadcrumbs (preferably Panko for extra crisp)

4 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon dried Italian herbs (oregano, thyme, and basil)

1 teaspoon paprika

1/2 teaspoon black pepper

1 teaspoon salt (adjust to taste)

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Chicken: Pat the chicken thighs dry with paper towels. This ensures they get crispy when baked.

      Make the Coating Mix: In a large bowl, combine the grated Parmesan cheese, breadcrumbs, minced garlic, olive oil, dried Italian herbs, paprika, black pepper, and salt. Mix until well incorporated and the mixture resembles wet sand.

        Coat the Chicken: Take each chicken thigh and coat it generously in the breadcrumb mixture, pressing down lightly to ensure the coating sticks. Arrange the coated chicken thighs skin-side up on a baking sheet lined with parchment paper or a lightly greased baking dish.

          Bake the Chicken: Place the baking sheet in the preheated oven and bake for 35-40 minutes or until the chicken is cooked through (internal temperature should reach 165°F/74°C) and the tops are golden brown and crispy.

            Broil for Extra Crispiness (Optional): If desired, switch the oven to broil for the last 2-3 minutes to achieve extra crispiness on the topping. Keep a close eye on it to prevent burning.

              Serve: Remove from the oven and let the chicken rest for a few minutes. Garnish with freshly chopped parsley and serve with lemon wedges for squeezing over the top.

                Enjoy your deliciously crispy Baked Garlic Parmesan Chicken Thighs with a side of roasted vegetables or a fresh salad!

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings