Baked Ham and Cheese Sliders

Cheesy Ham Heaven Sliders are miniature sandwiches that deliver a burst of flavor with each bite. The combination of soft bread, flavorful ham, and melted cheese makes them an enjoyable treat that is easy to assemble and even easier to eat. Picture a warm, fluffy Hawaiian roll filled with slices of savory ham and Swiss cheese, all topped with a buttery, herb-infused mixture that enhances the overall taste. The sliders are then baked to perfection, resulting in a delightful combination of textures: the softness of the bread, the creaminess of the melted cheese, and the slight crispness of the baked top.

Looking for the perfect party food that’s both easy and delicious? Cheesy Ham Heaven Sliders are your answer! Made with soft Hawaiian rolls filled with savory ham and gooey Swiss cheese, these sliders are a crowd-pleaser for any occasion. With their delightful combination of flavors and textures, they are ideal for gatherings, game days, or family meals. Quick to prepare and loaded with flavor, these sliders will leave everyone coming back for more!

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Ingredients

12 Hawaiian rolls

1 lb sliced cooked ham

8 oz Swiss cheese, sliced

1/4 cup unsalted butter, melted

1 tbsp Dijon mustard

1 tbsp Worcestershire sauce

1 tsp garlic powder

1 tsp onion powder

1 tbsp poppy seeds (optional)

Salt and pepper to taste

Fresh parsley, chopped for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).

Prepare the Rolls: Without separating the rolls, slice the entire tray of Hawaiian rolls in half horizontally. Place the bottom half in a greased 9x13 inch baking dish.

Layer the Ham and Cheese: Evenly distribute the sliced ham over the bottom half of the rolls. Top with the Swiss cheese slices, covering the ham completely.

Top the Rolls: Place the top half of the rolls on the sandwich fillings.

Make the Butter Mixture: In a small bowl, combine melted butter, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Stir until well mixed.

Brush the Butter Mix: Pour or brush the buttery mixture over the top of the rolls, ensuring every roll is coated. If using, sprinkle poppy seeds on top for added flavor and texture.

Bake: Cover the dish with aluminum foil and bake for 15 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and the tops are lightly golden.

Serve: Remove from the oven and let cool for a few minutes. Garnish with chopped fresh parsley if desired. Cut along the original lines and serve warm.

Prep Time: 10 mins | Total Time: 40 mins | Servings: 12 sliders