Baked Ham and Cheese Sliders

Are you ready to elevate your entertaining game with a dish that combines convenience and mouthwatering flavor? Look no further than Ham & Cheese Bliss Sliders. These delightful little sandwiches are not only a feast for the taste buds but also a feast for the eyes, making them perfect for gatherings, game days, or family dinners. Imagine soft, pillowy rolls enveloping savory slices of ham and gooey melted cheese, all topped with a rich, buttery sauce that sends these sliders over the edge of deliciousness.

Discover the joy of making Ham & Cheese Bliss Sliders, a perfect dish for any occasion! This easy-to-follow recipe features soft dinner rolls filled with savory deli ham and gooey Swiss cheese, all topped with a rich, buttery sauce. Ideal for gatherings, game days, or family dinners, these sliders are not only delicious but also visually appealing. With minimal ingredients and quick preparation, you’ll impress your friends and family in no time. Enjoy flavorful bites that everyone will love!

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Ingredients

12 soft dinner rolls

1 pound (450g) sliced deli ham

12 slices Swiss cheese (or cheese of your choice)

1/2 cup (115g) unsalted butter, melted

1 tablespoon Dijon mustard

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

1 tablespoon poppy seeds (optional)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C).

Prepare the Rolls: Carefully lift the tops off the dinner rolls while keeping them connected. Place the bottom halves in a greased 9x13 inch baking dish.

Layer the Ham and Cheese: Evenly distribute the slices of deli ham over the bottom half of the rolls. Top the ham with the Swiss cheese slices, ensuring they cover the ham completely. Place the tops of the rolls back onto the cheese.

Make the Sauce: In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, and a pinch of salt and pepper until well combined.

Brush the Sliders: Pour the butter mixture over the tops of the rolls, using a brush or spoon to ensure they are all evenly coated. If using, sprinkle poppy seeds over the top for added flavor and crunch.

Bake the Sliders: Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes. After 15 minutes, remove the foil and continue baking for another 10-15 minutes, until the tops are golden and crispy.

Serve: Once baked, remove from the oven and let sit for a few minutes. Garnish with freshly chopped parsley before slicing individual sliders and serving warm.

Enjoy: These sliders are best served fresh but can be made ahead and reheated! Enjoy them as a perfect appetizer or a delicious addition to your dinner table.

Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 12 servings