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Cornbread has a rich history in American cuisine, dating back to Native American cooking, where corn was a staple food source. The versatility of cornbread can be attributed to its various regional adaptations across the United States. In the South, cornbread is not just a side dish; it’s a cultural icon, often served with meals ranging from fried chicken to collard greens. Southern cornbread is typically made without sugar, allowing the natural flavors of the cornmeal to shine through. However, many variations exist, including sweet versions that incorporate sugar and flour.

Baked Honey Butter Cornbread Tenders

Baked Honey Butter Cornbread Tenders are the perfect balance of sweet and savory. This delightful recipe elevates traditional cornbread by blending rich honey and buttery goodness, making it a versatile dish for any occasion. Serve them as appetizers, snacks, or sides at family dinners. With a crispy exterior and a soft, moist interior, these tenders are sure to impress your guests and satisfy your taste buds. Get ready to enjoy this delicious fusion of flavors!
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Ingredients
  

For the Cornbread Tender:

1 cup all-purpose flour

1 cup cornmeal

¼ cup granulated sugar

1 tablespoon baking powder

½ teaspoon salt

1 cup milk

2 large eggs

⅓ cup unsalted butter, melted

1 cup shredded cheddar cheese (optional)

1 cup cooked and shredded chicken (or substitute with plant-based protein)

For the Honey Butter Glaze:

½ cup unsalted butter, softened

¼ cup honey

1 teaspoon cinnamon (optional)

For Serving:

Additional honey for drizzling

Fresh herbs (optional for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Grease a baking dish (9x13 inches) or line it with parchment paper for easier removal.

    Prepare the Cornbread Batter: In a large mixing bowl, whisk together the all-purpose flour, cornmeal, granulated sugar, baking powder, and salt until combined.

      Mix Wet Ingredients: In another bowl, combine the milk, eggs, and melted butter, whisking until the mixture is smooth.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. If desired, fold in the shredded cheddar cheese and the cooked chicken.

          Bake the Cornbread: Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 20–25 minutes or until golden brown and a toothpick inserted in the center comes out clean.

            Make the Honey Butter Glaze: While the cornbread is baking, prepare the honey butter glaze. In a small bowl, mix the softened unsalted butter, honey, and cinnamon (if using) until well combined and fluffy. Set aside.

              Glaze the Tenders: Once the cornbread is done, remove it from the oven and let it cool slightly. Cut into tenders (about 2 inches wide). Brush the tops generously with the honey butter glaze while they are still warm.

                Serve: Arrange the cornbread tenders on a serving platter, drizzle additional honey on top if desired, and garnish with fresh herbs before serving.

                  Enjoy your deliciously sweet and buttery Baked Honey Butter Cornbread Tenders!

                    Prep Time, Total Time, Servings: 15 mins | 50 mins | 6-8 servings