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Looking for a light and refreshing dish that’s both simple to prepare and bursting with flavor? Look no further than zesty baked lemon dill cod fillets. This delightful recipe showcases the delicate, flaky texture of fresh cod, enhanced by the bright notes of lemon and the aromatic qualities of dill. It’s a perfect balance of flavors that not only tantalizes your taste buds but also nourishes your body.

Baked Lemon Dill Cod Fillets

Discover the delight of zesty baked lemon dill cod fillets, a recipe that balances fresh flavors and nutritious ingredients. Perfect for any occasion, this dish showcases flaky cod enhanced by bright lemon and aromatic dill. With its simple preparation and health benefits, it's ideal for quick weeknight dinners or special gatherings. Elevate your meals with this refreshing, guilt-free seafood option that combines taste and wellness effortlessly. Enjoy cooking and savor every bite!
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Ingredients
  

4 cod fillets (6 oz each)

3 tbsp olive oil

2 lemons (1 for juice, 1 sliced into rounds)

3 cloves garlic, minced

2 tbsp fresh dill, chopped (or 1 tbsp dried dill)

1 tsp salt

1/2 tsp black pepper

1/2 tsp paprika (smoked or sweet)

1/4 cup panko bread crumbs

Fresh dill sprigs for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Baking Dish: Lightly grease a baking dish with a little olive oil or line it with parchment paper for easy cleanup.

      Make the Marinade: In a small bowl, whisk together the olive oil, juice of one lemon, minced garlic, chopped dill, salt, pepper, and paprika.

        Marinate the Cod: Place the cod fillets in the prepared baking dish. Pour half of the marinade over the fillets, ensuring each piece is well coated. Let it marinate for about 15 minutes to absorb the flavors.

          Add Lemon Slices: After marinating, place lemon slices on top of the cod fillets, along with any remaining marinade.

            Top with Panko: Sprinkle the panko bread crumbs evenly over the fillets for a crispy topping.

              Bake: Bake in the preheated oven for 15-20 minutes, or until the cod is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).

                Garnish and Serve: Remove from the oven, garnish with fresh dill sprigs if desired, and serve hot. This dish pairs wonderfully with steamed vegetables or a fresh salad.

                  Prep Time, Total Time, Servings: 15 min | 35 min | 4 servings