Baked Oatmeal Cups with Berries

In recent years, the quest for healthy breakfast options has gained significant momentum. With an increasing awareness of nutrition and wellness, many people are now seeking meals that not only energize but also nourish the body. Enter Berry Bliss Baked Oatmeal Cups—a delightful fusion of taste and health that serves as both a breakfast staple and a convenient snack. These baked oatmeal cups are not only easy to prepare but also incredibly versatile, accommodating a variety of dietary preferences, including vegan and gluten-free diets.

Start your day with Berry Bliss Baked Oatmeal Cups, a nutritious and delicious breakfast or snack option! These easy-to-make cups combine rolled oats, ripe bananas, and a mix of berries for a delightful taste and texture. Perfect for busy mornings, they can be customized to suit various dietary needs. Bake a batch, enjoy them warm or cold, and experience the health benefits of fiber-rich oats and antioxidant-packed berries. A wholesome treat that fuels your day!

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Ingredients

2 cups rolled oats

1 teaspoon baking powder

1 teaspoon ground cinnamon

½ teaspoon salt

2 cups almond milk (or any milk of choice)

1 large ripe banana, mashed

1/3 cup pure maple syrup (adjust based on sweetness preference)

1 teaspoon vanilla extract

1 ½ cups mixed berries (fresh or frozen; blueberries, raspberries, strawberries)

Optional toppings: nuts, seeds, or a dollop of yogurt

Instructions

Preheat your oven to 350°F (175°C) and line a muffin tin with silicone or paper liners.

In a large bowl, mix the rolled oats, baking powder, cinnamon, and salt until well combined.

In a separate bowl, whisk together the almond milk, mashed banana, maple syrup, and vanilla extract until the mixture is smooth.

Pour the wet ingredients into the dry ingredients and stir until everything is evenly combined. Gently fold in the mixed berries, being careful not to crush them.

Scoop the oatmeal mixture into the prepared muffin tin, filling each cup about three-quarters full.

Bake in the preheated oven for about 25-30 minutes, or until the tops are set and lightly golden.

Once baked, allow the oatmeal cups to cool in the tin for about 10 minutes before transferring to a wire rack to cool completely.

Enjoy them warm or store them in an airtight container in the fridge for up to a week! They can be reheated in the microwave for a quick breakfast.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 12 cups